La cuisine d'Hélène

Hummus, Feta Layered Dip with Triscuit #InspiredOccasions

When hosting a party you don't need to spend hours in the kitchen. Dips are crowd pleasers. They are perfect party appetizers and great for any occasions. This dip is one of the easiest that I have ever made. Just layered any kind of hummus, top it with tzatziki, feta and vegetables of your choice.

You need something crunchy to eat with your dips and Triscuit has so many varieties to choose from that with Triscuit - You Stage is Set! Triscuit comes is a wide variety of flavours to inspire you for your entertaining!

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If you are looking for quality sauces to eat with your pasta you should try the fresh Rosée Sauces from Maison Le Grand.

We are talking:

Artisanal product
Highest quality natural ingredients
Freshly made every week
No added sugar or preservatives
Fresh pure taste
Dairy free

I received a package of these sauces to try. The packaging of each sauces is beautiful and the sauces are thick and they smell so good.

Oh my have you had the chance to try the new Kraft Philadelphia Chocolate? If not, you are missing on a delicious new product.

With Chocolate Philly you get the dairy goodness of Philly plus the deliciousness of pure milk chocolate - with half the sugar and calories (per 1 tbsp. serving) of the other guys.

Your kids, husband, wife could surprise you in bed with breakfast consisting of a croissant with Kraft Philadelphia Chocolate and fruits on the side. On my croissant I melted dark chocolate to spread on top and added almond slices. Decorate the plate with powdered sugar and voilà you have a fantastic breakfast that does not only look good but that is delicious.

This is so yummy that I eat this new Kraft Philadelphia Chocolate by the teaspoon. It can also be spread on anything and be used in baking. Imagine a fresh donut with Kraft Philadelphia Chocolate on top. Yum!

Great news for you:

as of May 21st, Chocolate Philly will roll out a coupon that can be downloaded from the Philadelphia Facebook page. Don't miss that chance.

Visit the Philadelphia Facebook page and take the Chocolate Philly's FB Breakfast in Bed 'Likes' Challenge. On the Facebook page you will find out how you could be waking up and have breakfast serve in bed by a loved one or a person in your dream. You deserve that treat.

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Disclosure – This is a sponsored campaign for SheBlogs and Kraft Canada. All opinions expressed are my own.

Pâtes aux Tomates Séchées et Fromage de Chèvre

Lorsque le temps presse et que nous voulons offrir à notre famille un repas delicieux prêt en moins de 30 minutes, les pâtes Delverde viennent à la rescousse. Petits et grands vont apprécier ce repas.

Pâtes aux Tomates Séchées et Fromage de Chèvre

1 bte de Spaghetti Delverde

30 ml Huile Olive

2 gousses d’ail, hachées

796 ml bte tomates broyées

60 ml tomates séchées dans l’huile, tranchées en petits morceaux

70 g Fromage de chèvre à pate molle (1/2 d’un paquet de 140g)

60 ml basilic frais, haché

sel et poivre, au gout

fromage parmesan frais pour décorer

-Dans une grande casserole faire cuire le Spaghetti Delverde selon les directions sur la boîte.

-Entre-temps, dans un chaudron de format moyen, faire revenir l’ail 20 secondes dans l’huile chaude. Ajouter les tomates broyées et les tomates séchées. Saler et poivrer au gout. Apporter à ébullition, couvrir et laisser mijoter à feu doux pendant 15 minutes.

-Hors du feu, ajouter le fromage de chèvre et bien mélanger. Retourner sur le feu doux pendant 2 minutes.

-Retirer du feu et ajouter le basilic. Bien mélanger. Rectifier l’assaissonement.

-Dans un grand bol mélanger le Spaghetti Delverde avec la sauce. Bien enrober les pâtes. Servir et décorer chaque assiette avec du basilic frais et du fromage parmesan frais.

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