Contact:

Contact:
Questions, comments, or inquiries can be sent to:

cuisinehelene[at]hotmail[dot]com


PRIVACY POLICY:

This blog (La Cuisine d'Hélène) does not share personal information with third parties nor do we store any information about your visit to this blog other than to analyze and optimize your content and reading experience through the use of cookies.
You can turn off the use of cookies at anytime by changing your specific browser settings.
We are not responsible for republished content from this blog on other blogs or websites without our permission.
This privacy policy is subject to change without notice and was last updated on April, 25, 2016. If you have any questions feel free to contact me directly here at: cuisinehelene(at)hotmail(dot)com

4 Comments
Tweets
Comments

4 comments:

  1. Bonjour, je cherche à vous envoyer une invitation via votre adresse courriel mais j'ai un retour me disant que cette adresse n'existe pas. Pourriez vous me la reconfirmer svp à l'adresse suivante rsvp.events@carat.com ?
    Un grand merci et bonne journée,
    Fanny Cyr

    ReplyDelete
  2. Hi Helene
    I saw your comment on another blog about visiting hong kong, i have just returned.
    I loved the kitchenware shops in shanghai st jordan, they are around number 300.
    Hotels are expensive! This time we stayed in apartments through airbnb.com
    Last year we travelled on qantas airlines and used their accommodaton hotels.
    I paid $150Aud for a suite at north point which was great and cheap.
    Enjoy
    Mandy

    ReplyDelete
  3. Hi, I want to say I tried this recipe and it was great. Also tried the Baileys in the Whipping Cream, but we decided we would have liked the whipping cream normal with just vanilla. Great recipe, thanks.
    Can't wait to make it again, this time I will double the recipe!

    ReplyDelete
    Replies
    1. Thanks for trying the recipes. It's a good idea to just vanilla to replace the Baileys in the Whipping cream. Have a great day!

      Delete

Please note that comments will be moderated. Thanks for your comments!