We are having a big snow day here in Comox. They are forecasting up to 40 cm of snow. I love it. So I'm making some homemade baguettes to go with a nice french onion soup.
Here I'm sharing with you a really good treat, this is a Chocolate-Topped Peanut-Toffee Bars. These bars won a grand prize. No wonder why. They are so good that my son were selling those at school and the kids wanted more. The base is a nice peanut butter cookie mix. You bake it for 10 min. and then top it with butter, brown suger, potato chips (yes, this is the secret ingredient) and peanuts. Back to the oven for 15 min. Once out of the oven they are topped with 2 cups of chocolate chips. They are melted in the oven for an extra 2 min. and then you spred it. Wait couple hours and they are ready to eat. They freeze well also.
PS: this is the bars I would bring to this virtual housewarming party organized by Peabody of Culinary Concoctions. I think everyone would enjoy them.
Recipe:
Chocolate-Topped Peanut-Toffee Bars, Betty Crocker website
Chocolate-Topped Peanut-Toffee Bars - Snow day & a really good bar recipe
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Ici aussila neige est tombé;c'est vraiment le début de l'hiver.
ReplyDeleteTu as raison de réconforter la maisonnée avec des petites barres sucrée .
Merci de nous partager ton amour de la cuisine. Une fidèle,
ReplyDeleteGorgeous looking bars! I love that kind of baked treat...
ReplyDeleteThanks for the wonderful snow pictures! How lucky!
cheers,
Rosa
Wow, the bars look delicious!! It was so warm and humid in Houston today I had to turn on the air conditioning. So your pictures of the snow were beautiful.
ReplyDeleteOh my goodness! You are indeed snowed in.
ReplyDeleteCes barres semblent délicieuses, je note la recette,je vais voir le lien!
ReplyDeleteThose bars look really good. That is a bit of snow!
ReplyDeleteThanks for the nice comments. We had about 45 cm of snow but it all melted today. I was disappointed.
ReplyDeleteYeah, you got WAY more snow than we did...so jealous.
ReplyDeleteThese bars look fantastic! Thanks so much for bringing them!
Wow - that is a lot of snow!! We had snow last weekend, but it's melted now (except for in the mountains!) These bars sound wonderful! And potato chips as the secret ingredient? I'm intrigued!
ReplyDeleteThat IS a lot of snow. We are having just a little bit of snow these days...Something's better than nothing, I guess.
ReplyDeleteI would love to try these. The potato chips make me curious!!!
ReplyDeleteYou can't tell there is potato chips. But you'll love the crunch. They are so good that my son was selling them at school without me knowing. Kids love homemade food. Lot's of them don't have parents that bake anymore.
ReplyDeletec'est tres joli, mais ici pas encore de neige sniffff !!!!
ReplyDeleteYes, I think this will soon become my favorite bar cookie!
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