We had another nice day in the Valley today. Sunny and warm. It is so nice not to have any snow on the ground. Since it's smells Spring again I decided to bake a Lemon Poppy Seeds Bread. I love baking with lemons. Their tang taste mixted with sugar and butter covered by a nice lemon syrup will awake your taste buds.
You can find this recipe in Rose Levy Beranbaum's Cake Bible. This cake is silky-smooth and has a texture of the Sara Lee pound cake. You will enjoy this mois, buttery flavor cake. Make it any time of the year.
The kids love to eat a slice before going to school. It freezes really well.
Posted by La Cuisine d'Hélène on Wednesday, April 02, 2008