After reading about these Cheesecake-Marbled Brownies at
La Tartine Gourmande, I new I had to find time to make them. We were hosting, Friday Night, and this was the perfect opportunity to taste these brownies.
This recipe was originally from Epicurious and Bea adapted the recipe and made few changes. After reviewing both recipes I decided to make her version. She is adding more chocolate to the batter, which results in a more chocolatey base. Overall we enjoyed them.
Posted by Helene Peloquin on Sunday, September 21, 2008