Mrs. Hockmeyer's Banana Bread

banana bread

I made someone happy during the week-end. While Maxime is away for three days in Vancouver, Mathieu had many hockey games to play and ref this w-end. So I knew exactly what treat to make for  when we would come home between games. It's the Mrs. Hockmeyer's Banana Bread that I found on Simply Recipes and Cafe Fernando's blog. Since I had lot's of rippen bananas I whipped up this cake in no time. A friend happened to dropped by and eat two big pieces. That banana bread is very moist and good. This recipe is a keeper. Wrap your banana bread in foil to keep it moist and leave it on the kitchen counter.


2-3 very ripe bananas
1/3 cup butter, melted
2/3 cup sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
1/4 tsp salt
1 1/2 cups all-purpose flour

1- Preheat the oven to 350F. Line a 4x8-inch loaf pan with parchment paper.
2- Melt the butter in a large bowl in the microwave. Set aside.
3- In a plate mash the bananas with the sugar. Add to the butter. Mix with a fork. Add the egg and mix.
4- In a medium bowl mix the flour with baking soda and salt.
5- Add to the butter mixture and mix with a fork until all flour is wet.
6- Pour the batter in the loaf pan.
7- Bake for 1 hour 10 minutes (check at 50 mins) or until a toothpick inserted comes out clean.
8- Remove from the oven. Let cool for 10 minutes. Remove the loaf from the pan and place on a cookie rack. Let cool 2-3 hours before serving.

This loaf is better the next day. Wrap in foil and keep on the kitchen counter.

It's delicious with Nutella!



  1. Oh! And it has a smear of nutella too! DOUBLE good! ;)

  2. Ooohh, that looks incredibly "dirty"!!! Yum!



  3. It's a beautiful regards to Mrs. Hockmeyer.

  4. Spread with the Nutella that loaf is calling my name Helene!!!

  5. well! i think mrs hockmeyer knows what she's doing, and so do you--this bread looks delicious! :)

  6. Oh I do love that you are putting nutella on there! You are one smart cookie! I am going over to print this recipe. I have 4 very ripe bananas hanging in my kitchen. Why do we always buy so many bananas and then never eat them all?

  7. I love banana bread--it works for breakfast, a snack, or dessert and that swab of nutella on there is icing on the cake (so to speak). It looks great!

  8. Chocolate and wonder everyone one your side was happy!!!

  9. It does look good...this is perfect for a cold, snowy Sunday here in Nebraska! thanks for the recipe!

  10. That looks really moist and delicious! I'm on a banana bread kick lately. Will have to try out this recipe!

  11. Avec du nutella en dessus,c'est tout a fait gourmand...:)

  12. That looks insanely gorgeous... I wish I had some bananas at hand now..

  13. I love banana bread! I made some last week but this looks really moist and delicious!

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  15. This is THE BEST banana bread recipe. Doubles nicely. Great taste, moist, EASY. Yay, Mrs. Hockmeyer!


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