I decided to contribute to Bloggeraid. I am submitting a family recipe: Pouding Chômeur. This recipe was originally created by a female factory workers in 1929 during the Great Depression in Québec.
If you don't know about Bloggeraid yet please visit the following blogs to get more information:
More than Burnt Food
Equal Opportunity Kitchen
That does look beautiful Helene, but I'll have to go & research what it is. Superb picture too.
ReplyDeleteLooks delicious Helene - and thanks for stopping by my new blog the other day.
ReplyDeleteDelicious, Helen! I love desserts/cakes with a sugary syrup!
ReplyDeleteA wonderful speciality and a great cause!
ReplyDeleteCheers,
Rosa
Thanks so much for contributing this special recipe to the BloggerAid cookbook Helene. It is people like you who make us believe that anything is possible!!
ReplyDeletemon dessert préféré...je pense même que c'est le meilleur dessert au monde :)
ReplyDeleteLooks interesting, kind of like a pudding with a cake on top (bottom after being inverted)?
ReplyDeleteI love the photo--it looks delicious with that bit of syrup
ReplyDeletei haven't the slightest idea what that is, but i know i want some. :)
ReplyDeleteThanks for making me aware of two new things: bloggeraid and this delectable looking pudding!
ReplyDeleteOne of my favorite desserts, Helene! I love the individual portion size.
ReplyDeleteGreat cause, Helene :) It looks delicious, too! :)
ReplyDeleteThat looks nice and moist and good!
ReplyDeleteThis looks delicious, you always have such great pictures.
ReplyDeletewhat a beautiful photo and I love that it's a family recipe. I'd also love to know a little more about what's in it, as well! You have a lovely blog, Helene. Someday, when my French is better, I'll write my comments in French.
ReplyDeleteoh i love the oozing syrup...will surely check out the book. :)
ReplyDeletemy first time here n u got a treasure trove :)
Love the syrupy texture of this and it's a new dessert to my eyes.
ReplyDeleteLook forward to the recipe.
I am sure this will be a hit in the cookbook as it looks delicious. Thanks very much for participating and maybe some of your readers may also join us, as it costs nothing to donate a recipe but it will help feed a few people.
ReplyDeleteNous adorons votre idée: la bonne bouffe! This looks truly delicious. It will be fabulous in the book.
ReplyDeleteOh looks so moist and the sauce look so scrumptious too. I bet it tastes delicious.
ReplyDeleteCheers,
Elra
Nice contribution to blogger aid. I had never heard of these before.
ReplyDeleteNice....a recipe that will surely be unique! I like the Bloggeraid idea...love doing stuff for charity!
ReplyDeletethanks for stopping by my place..hope i will see u more often.:)
ReplyDeleteIsn't that gorgeous!
ReplyDeleteoh my..that's so delicious! Can't wait to have the cookbook!
ReplyDeleteI can't wait to find out more about what you have made!
ReplyDeleteIt looks wonderful! I can't wait to see the recipe.
ReplyDelete