Some of you had asked me what will be my dessert for Thanksgiving. This year it will be a Gingerbread cake. I love spices and this cake has five different one that was sent to me by Epicure Selections.
Smelling spices reminds me of my home when I was growing up. In the Fall we could smell cinnamon all over the house as my mom would prepare apple pies, apple crisps & apple compote. In the winter the house would be filled with allspice & cloves when she was cooking tourtière.
This gingerbread cake is moist with buttermilk & molasses. I usually prepare a cream cheese icing for this cake. Some people prefer to only dust it with powdered sugar.
For the Giveaway:
I have some good news for you; one lucky reader from Canada will receive a Canadian Maple Brining Kit on time for Thanksgiving and a box full of great products from Epicure Selections valued at more than $100.00.
-Canadian Maple Brining Collection that includes: Mulling Spices, Black Pepper, Maple Spice Dip Mix, Turkey Rub and Brining Bags
-Nacho Cheese Dip
-Pinot Noir Wine Jelly
-Cheese Potato Topper
1- Please leave a comment below and let me know what is your favourite Thanksgiving Dinner menu.
2- Only one entry per person.
3- Anyone can comment but the contest is open to Canadians only.
4- Draw will be on Sunday October 4th at 9 p.m. E.T.
5- The winner will be announced on Monday October 5th.