Maple-Roasted Root Vegetables - Epicure Selections

Maple-Roasted Root Vegetables

If you are like me and try to cook by the seasons you will find a bounty of fresh vegetables at the market these days. At this time of the year we are talking about carrots, onions, parsnips, turnips, potatoes and many more. One of my favourite ways of cooking those vegetables is roasting them. It’s such a healthy way to introduce them to your family. Even picky eaters will like the sweet flavour of those vegetables. Since I received some great products that are high-quality from Epicure Selections, I am finding myself cooking a lot with them. I love experimenting and trying new recipes. One recipe that caught my attention was the Maple-Roasted Root Vegetables. Since I was making a vegetarian Sheppard Pie for Dinner this was the perfect side. In less than 10 minutes my vegetables were in the oven. The recipe calls for Epicure Selections Maple Spice Fruit Dip Mix. Once I opened the jar I smelled the dip mix and tasted it. Oh my, what a great smell. A quick look at the ingredients and I found out that there was Crystallized Maple Syrup in it. Right away I was excited. Never seen that mix before and did a quick search on their website and found many recipes that I can cook and bake using this mix. Recipes like Maple Bacon Braised Kale, Maple Spice Glazed Ham, Peaches in a Glass of Wine, Saucy Maple Blueberry Cake and Canadian Maple Brined Turkey.

Since Thanksgiving is coming soon for us Canadians, I am going to cook the Canadian Maple Brined Turkey. I will talk about it soon and I got some exciting news to share with you: Epicure Selections will be sending a beautiful package of their wonderful products to one of my readers from Canada. To make sure you don’t miss my updates and the contest you can subscribe to my blog and follow me on Twitter.



54 comments:

Happy cook said...

I always love roasted vegg. I think it has a much more intense taste when roasted.
Love the variety of veggie.

La Table De Nana said...

You lucky duck:) I just posted about the same company because of you:) In a way:)

What a little treasure chest you have there:)

C'est beau! Et ça l'air bon!~

Southern Grace Gourmet said...

Love the tablecloth in your picture, very nice backdrop for the veggies. They look delicious.

Dawn said...

your thanksgiving soon? wow! how time just dissappears. I hate the fact that we had such a short summer. I don't even want to think about winter or fall coming.
I would love to get my hands on a maple spice. I adore maple infused dishes and desserts.

Mary said...

I love roasted vegetables and yours look marvelous. I am unable to the get spice mix you use in my area but I think I'll try the recipe without it. I'm so happy you shared this with us. Have a wonderful day.

Nirvana said...

Oh yay Ellie did do a fantastic job on your blog as well - it looks absolutely GORGEOUS!

This picture you just posted looks fantastic - I'll be keeping an eye out for the contest :)

Palidor said...

I love vegetables, but have never been a big fan of root vegetables. I think it's 'cause they aren't a big part of Chinese cuisine. But I bet I'd love these maple-glazed ones you made. They look so scrumptious! I can't wait to see the maple-brined turkey!

Elra said...

Love the vibrant color of this roasted vegetables Helene. Beautiful shot!

Audrey said...

I love all these veggies...and roasting is my favorite way to prepare them! I think I'm going to become an honorary Canadian so I can celebrate Thanksgiving in October...and then again in November, of course! :)

lisaiscooking said...

I love maple flavor with roasted vegetables! This sounds fantastic!

T.W. Barritt at Culinary Types said...

Maple and roasted vegetables - what a wonderful, rich combination!

♥peachkins♥ said...

WOW! this looks yummy and you have such great photos..

Esi said...

I love roasted root vegetables. It totally brings out that wonderful sweetness. That maple spice sounds interesting.

Esi said...

I love roasted root vegetables. It totally brings out that wonderful sweetness. That maple spice sounds interesting.

Katherine Aucoin said...

I love how roating veggies changes their taste and the maple spice is siuch an added bonus. I am so ready for all that fall has to offer!

Cinnamon Girl aka Reeni♥ said...

How delicious with the maple spice in it! So comforting. I bet the smell of them roasting was amazing.

Tender Branson said...

I never heard of maple spice before. Thanks for the recipe and introducing me to some new items.

Pam said...

The maple spice sounds amazing. I love roasting vegetables - it makes them so sweet and delicious.

5 Star Foodie said...

Roasted vegetables sounds fantastic with maple syrup & maple spice! I can't wait to hear about your Canadian Maple Brined Turkey!

Kerstin said...

I'm with you on roasting vegetables and the maple sauce makes these even better than usual - yum!

Natashya KitchenPuppies said...

Yum, I love the fall flavours!

citronetvanille said...

Maple syrup is somehow a new product for me, but makes me want to try it. J'adore tes photos!

nora@ffr said...

roasting vegies is a very healthy way of cooking:) thanx for sharing.. love the color and the idea of using maple sauce :)
cheers!

My Carolina Kitchen said...

What beautiful spices in fancy jars. So sophisticated compared to the ones I see in the supermarket. I'm not familiar with maple spice but it sounds delish.
Sam

Sylvia said...

I love roasted veggs. In fact more than steamed . What a wonderful selection of products. You driveme crazy ....I love and I am an addict buyer of these ind of things

Grace said...

what a unique way to use that maple spice mix! i LOVE roasted veggies and i LOVE the flavor of maple. combining the two? brilliant!

Bellini Valli said...

This is a quick reminder that fall is coming quickly Helene. These spices sound delicious and you know how I love to promote all things Canadian:D

Kate said...

I so enjoy roasted vegetables. Adding a maple sauce would be a great twist.

Tasty Eats At Home said...

This sounds so tasty. Love roasted carrots and parsnips.

Dana said...

That looks like fall in a bowl! I just got a bunch of carrots in our CSA box and I think roasting them is the perfect way to use them.

Deeba @Passionate About Baking said...

I love roasted veggies Helene & can just imagine how special they must taste with this spice blend. Are they willing to ship to the US? Oh dear, why do I live so far away!

Irene said...

I can only imagine what the hint of sweetness did to the vegetables, yum! I am so excited for fall! These spices look fantastic.

Rosa's Yummy Yums said...

Root vegetables are so tasty! A gorgeous dish!

Cheers,

Rosa

Kayte said...

These look wonderfully delicious and they just scream "Fall!" I was unwilling to part with summer, but now that it is on its way out, and these veggies are on their way in, maybe I will be able to reconcile myself sooner rather than later. Great photo of a great recipe.

unconfidentialcook said...

Love these roasted vegetables, and the maple syrup sounds like a great addition. I make a soup from these roasted root vegetables that's really good...

Juliana said...

Wow, these roasted roots look delicious, with a touch of maple...yummie!

Darina said...

This sounds absolutely delicious. I adore apples and this puts a nice spin on the humble crumble. Fall is my favourite season, too. I love September the most.

Cynthia said...

Does the label give a list of ingredients (spices) that make up the spice mix? Sounds delicious.

Eléonora said...

Cela doit être divin et je t'avoue que je suis de plus en plus friande de ce genre de pots dans la cuisine....

Laura said...

Oh, I have to find this maple spice next time I go to North America!

SavoringTime in the Kitchen said...

The scent must be heavenly! I love roasted root vegetables and the maple spice sounds like it would be delicious on them.

~Susan

Chef Jeena said...

You are so lucky being in Canada and having such easy access to Maple food products. I love the flavour of Maple syrup, the spice sounds interesting, I bet the vegetables were delicious. :-)

Alisa - Frugal Foodie said...

Oh that sounds unreal!

Yasmeen said...

Healthful bowl of veggies,love it:)

Adam said...

You're so right, I forget how close we are to your Thanksgiving. I'm glad to see that the wheels are spinning already in your head about sides :)

Parsnips are one of my favorite seasonal veggies. It's like a carrot with a licorice twist.

Bren said...

where have I been!??! LOOOVE the look of the blog! i love ur profile pic, too, though I've seen it since I met you. so pretty. Good to be back here. needed a break :)

eatme_delicious said...

Mmm I love roasted vegetables. And maple. Gorgeous photos!

Bridgett said...

The colors are amazing and so are your photos. I am a huge fan of roasted vegetables and these root veg look perfect.

Sprouted Kitchen said...

we don't have fall veggies here yet, it's stil a warm 80F degrees outside. But i look forward to fall coming soon!

pigpigscorner said...

yu...love roasted veg! The mix sounds really interesting...what is it made of?

Y said...

Ooh heart the maple spice! I definitely don't cook/bake with maple enough. Love the flavour!

Kevin said...

Maple roasted vegetables sound really good!

angela@spinachtiger said...

I love to see the fall vegetables appear. It marks a nice cozy change. And, the rich colors make me happy. And those spices seem perfect.

matt said...

looks awesome, especially for fast approaching fall!

Loving the photography too. really nice work.