(My son Mathieu (15) took this picture)
For this month our Cooking Light Virtual Supper Club shared tapas-appetizers. I choose to prepare Grilled Pepper Poppers. I enjoyed the delicious creamy texture of the filling but the poppers were a bit too hot for my taste. Next time I will make them using those small sweet peppers that you can find in different colors at your grocery store. Also the filling is really good as a dip for veggies or tortilla chips.
Recipe:
Grilled Pepper Poppers
Also you can visit these blogs that participate in this monthly event:
The Life and Loves of Grumpy's Honeybunch: Harvest Sweet Potato Pecan Pie Tartlets
More Than Burnt Toasts: Windowpane Potato Chips & Sliders with Shallot-Dijon Relish
Aggie's Kitchen: West Indies Shrimp & Mini Ham and Cheese Frittatas
Mom's Cooking Club: Warm Cranberry Walnut Brie & Mini Crab Cakes with Herbed Aioli
Award:
I received this award from Eat me, delicious a great vegetarian blog from Vancouver, BC. She also has a cute cat and you can find delicious dessert recipes on her blog. Thanks for the Award.
That is a BEAUTIFUL rustic photo, Helene!! I love pepper poppers!!!
ReplyDeleteThese sound amazing Helene. When I was in San Francisco I found a type of pepper called Pimentos de Padron that would be the Russian Roulette of spicy peppers..which means that most often they are mild but sometimes you get a spicy one...perfect for us!!!!!
ReplyDeleteAbsolutely love the idea of these grilled peppah poppers Helene. I thik my hub would love them too. Just check the recipe out...nom nom nom!
ReplyDeleteThe moment I scrolled and saw the photo I said to myself..."ahhh beautiful photo" then I saw the caption saying that ur 15 year old son took it. Wow he is a talented young man! :) it is really beautiful..the light, the composition ..Love it.
ReplyDeleteOf course the dish looks as awesome as the photo too! :)) tq 4 sharing.
Great photo from your son! I've never had stuffed peppers. I bet they were spicy but they look really good. Thanks for "bringing" them to our appetizer party.
ReplyDeleteWhat a perfect choice for an appetizer. They look delicious and am certain theyd be a crowd pleaser.
ReplyDeleteThese look absolutely amazing Helene!! Your son has talent!! I will definitely be trying this recipe, I love jalapenos!
ReplyDeleteOh I love that photo of the peppers.Congrats on the award..
ReplyDeletei love grilled peppers, and the hotter the better! of course, it helps to have lots of cheese to cool down the flames. :)
ReplyDeleteA nice light appetizer beautifully presented!
ReplyDeleteThe shape of the serving platters marries beautifully with the peppers..
I have a darling little rack for peppers..and all my jalapenos have been too hot..do you have a recommendation for me? I even seeded them of course:) Thank you and congratulations:)
These look wonderful. I've always wanted to try to makes these and your photo is very inspiring!
ReplyDeleteFélicitations pour ton award! Aussi, je me disais que ces piments avaient l'air fort... ;)
ReplyDeleteHave thouroughly enjoyed your recipe and the others! Bravo for the award.
ReplyDeleteCooking Light has supplied you (and thereby your readers) with some great recipes. And they never look 'light'! The eye may not be fooled, but surely the tongue thinks otherwise. Delicious!
ReplyDeleteCongratulations on your award. I love the recipe for poppers and will give them a try when my grandson's are here.
ReplyDeleteHelene, what a wonderful appetizer. I have been looking for an appetizer that has a little 'heat' and this one packs a real punch I bet.
ReplyDeleteCongratulations on your award ~ well desired!
What a great way to make poppers! I've only had them deep-fried, but would much prefer your grilled version. Congratulations on your award!
ReplyDeleteCongratulation!!!!
ReplyDeleteNice! I do something similar that my friends have labeled crack at my house. I completely trash the cooking light aspect by wrapping them in bacon.
ReplyDeleteI try to write in English,
ReplyDeleteFirst congratualtions for your award
Then, it's a long time I try to find jalapeno in France, it's impossible and we love them so much
Your photo is wonderfull
The popper look so delicious and I am sure I would love them! I love spicy!
ReplyDeleteThese look beautiful and sound way better and healthier than the friend version.
ReplyDeleteWhat lovely grilled pepper poppers.
ReplyDeleteSam
Miammmm, you know I'll love this little spicy, and delightful snack. I can pop it into my mouth one at a time for ten times.
ReplyDeleteBeautiful presentation, they look so cute!
ReplyDeleteThese look wonderful! The filling does sound really delicious. Your son took an excellent picture.
ReplyDeleteThe pepper picture is amazing. I strive to have my pictures turn out as good as yours. I may try the milder version and see if I can convince my wife she wants to eat those.
ReplyDeleteThese look scrumptious! Excellent picture!
ReplyDeleteThese look like an excellent use of the last peppers for the year. Nice photo.
ReplyDeleteThe poppers look amazing. Your son did a fantastic job at photographing.
ReplyDeleteWow, gorgeous photos all around! I just happened to stumble upon your site and I LOVE it! I have not seen too many Canadian food bloggers out there yet. Glad to find you. Cheers.
ReplyDeleteWow....that's an yum looking pepper poppers.....
ReplyDeleteYour son is so talented!! the photo looks so pro and yet he is only 15 wow!!
ReplyDeleteI love stuffed jalapenos, they look great! Great photo too.
ReplyDeleteI love grilled, stuffed peppers, and these look delicious! Great idea to use extra filling as a dip too.
ReplyDeleteThese do look delicious! Why don't I ever make things like this to go with a glass of wine before dinner? Perfect! And beautiful photo! Congrats on the award.
ReplyDeleteThese look stunning! Gorgeous photo!
ReplyDeleteOh! Like this pepper poppers, they are not fried :-) Look delicious, and what a nice picture!
ReplyDeleteYum! I love Poppers! These ones look particularly good. The filling sounds so creamy and delicious!
ReplyDeleteThey look beautiful, a great tapa indeed.
ReplyDeleteI need to take a few lessons from your son! :) great pic!
ReplyDeleteI would love these bc the hotter the better for me!!!
i do not know these peppers but I try to avoid too hot ones ! thanks for the sharing ! anf if you like mango i have posted a new recipe ! see you ! Pierre from Paris France
ReplyDeleteCongrats on the award, that's a new one to me, and it looks pretty sharp. You deserve it buddy :)
ReplyDeleteTell Matthew great job on the pic. That melted crusty cheese on top is a real show stealer!
Those look so good! Congrats on the award!
ReplyDeleteCheers and have a great week,
Rosa
My husband has ordered me to make these for him at once! He seems to forget that the jalepenos aren't commonly grown here. He has suggested that I find a J pepper plant in the Garden store:-)
ReplyDeleteNice! Those are some perfect tapas :)
ReplyDeleteoh Helene, your son is a budding food photographer! :) yummy peppers!
ReplyDeleteIt was certainly interesting for me to read the post. Thanks for it. I like such topics and everything that is connected to them. I definitely want to read more on that blog soon.
ReplyDeleteThose grilled peppers look delicious! Though they might be a bit spicy for me too! Great photo.
ReplyDeleteperfect appetizer! i could eat one too many of those if left alone.
ReplyDeleteThese look amazing - I like hot so I would use the jalepenos but how cute they would be with the different colored ones. Mathieu is a wonderful photographer!
ReplyDeleteCongratulations to your son on a terrific photo Helene! wow, he will be handy to have around!! Great recipe too!
ReplyDeleteThose look wonderful!!! Beautiful picture! Great idea for the holidays.
ReplyDeleteOh My, that looks as good as the name makes it sound....
ReplyDeleteI love these!
ReplyDeleteYum, looks amazing. And congratulations on the award!
ReplyDeleteThose look fantastic and would make a nice appetizer for the upcoming Thanksgiving weekend, plus we still have jalapenos in the graden.
ReplyDeleteMimi
Helene, the same thing happened to me when I made some jalapeno poppers. My hubby & I both couldn't eat more than 1 bite!
ReplyDeleteWhat a lovely way to make poppers. They look fabulous.
ReplyDeleteCongrats on the award too.
Hee, I thought they were hot peppers :) The picture looks beautiful, Helene :)
ReplyDeleteWhat a gorgeous picture! These sound like the perfect appetizers - yum!
ReplyDeleteYour sun took a pretty stunning photos! Can see a budding photographer in the making =)
ReplyDeleteLove this pepper popper recipe! (Almost can't say that quickly!)And your photo was perfect. Can't wait to try this on my sons.
ReplyDeleteCongrats on your award!
Well, what do you know? A friend at work gave me a bag of jalapenos yesterday and tonight I made these for the first time ever. I loved them! Mine weren't too hot, just toasty on the tongue.
ReplyDeleteGosh, these look delicious.
ReplyDeleteAnd what a great collection of blogs to peruse this time around, Helene! Love it.
Those look good! Nice shot!
ReplyDeleteGreat photo, your son did a great job. Congrats on the award as well!
ReplyDelete