I love this time of the year. I am planning for the visit of my two oldest kids at Christmas. We love spending quality time together. They already requested their favorite meals and desserts. Since they are both at university they don't spend much time in the kitchen. I am trying a new fudge recipe for them.
Tomorrow we have a cookie exchange at the Military Family Ressource Centre. Eighteen girls signed up. I had to make a double batch of this fudge. I love this new combination. I will be making it when the kids come home.
If you have not done it yet you still can participate in my Epicure Selections Baking Giveaway. You have until Dec. 10th, midnight WST to participate.
In a microwave-safe bowl mix:
-2 cups brown sugar
-1 can Eagle Brand
-1/2 cup melted butter
Microwave on high for 2 minutes. Mix well. Microwave another 4 minutes on high.
Take bowl out of microwave and add:
-1 1/2 cup powdered sugar
Mix with a hand mixer on high for 2 minutes.
Line a 8x8 pan with parchment paper. Pour half the mix into the pan. Cover the mix with Caramilk bars. You will need approx 3-4 bars. On top of the chocolate bars pour the remaining half of the mix.
Place the pan in the fridge until the Caramilk Fudge is cold. Cut into squares.
inspired by: Jojo38 Recettes du Québec
Ce sucre à la crème est vraiment bon. A faire pendant la période des fêtes. Tous les invités vont aimer.
Recipe in French: Sucre à la crème au Caramilk