I love this time of the year. I am planning for the visit of my two oldest kids at Christmas. We love spending quality time together. They already requested their favorite meals and desserts. Since they are both at university they don't spend much time in the kitchen. I am trying a new fudge recipe for them.
Tomorrow we have a cookie exchange at the Military Family Ressource Centre. Eighteen girls signed up. I had to make a double batch of this fudge. I love this new combination. I will be making it when the kids come home.
If you have not done it yet you still can participate in my Epicure Selections Baking Giveaway. You have until Dec. 10th, midnight WST to participate.
Caramilk Fudge:
In a microwave-safe bowl mix:
-2 cups brown sugar
-1 can Eagle Brand
-1/2 cup melted butter
Microwave on high for 2 minutes. Mix well. Microwave another 4 minutes on high.
Take bowl out of microwave and add:
-1 1/2 cup powdered sugar
Mix with a hand mixer on high for 2 minutes.
Line a 8x8 pan with parchment paper. Pour half the mix into the pan. Cover the mix with Caramilk bars. You will need approx 3-4 bars. On top of the chocolate bars pour the remaining half of the mix.
Place the pan in the fridge until the Caramilk Fudge is cold. Cut into squares.
inspired by: Jojo38 Recettes du Québec
Ce sucre à la crème est vraiment bon. A faire pendant la période des fêtes. Tous les invités vont aimer.
Recipe in French: Sucre à la crème au Caramilk
Oh my goodness Helene, this Caramilk Fudge look achingly good.
ReplyDeleteI can see why these are called to die for! They look amazing.
ReplyDeleteOh, wow, that fudge look fabulous! I love the delicious gooey center!
ReplyDeleteMan that looks good. It look like a one of those recipes that you know is going to be a huge hit even before you start making it. Fudge is always a fun thing to make this time of year, and I am so glad you posted this recipe. This will be my fudge this Christmas! Thank you so much for sharing!
ReplyDeleteOh Helene you got that right!! These really are to die for! Gorgeous!
ReplyDeleteHelene, that looks like something to die for....oh so so yumm....
ReplyDeleteWow I have never see a much more delicous fudge.
ReplyDeleteHope you had a wonderful time with your parents.
Your two kids also must be really looking forward to have their moms cooking and baking.
Is my favorite time too. These fudges are to die for.
ReplyDeleteJe l'ai déjà fait aussi, il est "écoeurant"!!!
ReplyDeleteEt tes photos aussi dont "écoeurantes"!!!!
Wah, I shouldn't have looked at those! Seriously, that is fudge taken to a whole new level. And it's so easy to make too.
ReplyDeleteGreat capture with the gooeyness inside running down the fudge.
ReplyDeleteI can't even believe it:)Oh yum!!!And have a ball with your family:)
ReplyDeleteOh my goodness, so decadent!
ReplyDeletei'd give an arm for this!
ReplyDeleteWhat a luscious, luscious photo!
ReplyDeleteHelene, these look amazing! Lots of gooey goodness going on in each bite. Great recipe, thanks.
ReplyDeleteLook at that photo! Gooey, delicious fudge! What a super recipe, Helene! Anything with condensed milk is soon to be a favorite with me.
ReplyDeleteOh how delicious! The shot is perfect.
ReplyDeleteutter and complete decadence. these are not only beautiful, but my goodness, they'd satisfy even the strongest sweet tooth!
ReplyDeletethis looks deadly good...
ReplyDeleteI really wish I didn't see this photo! I mean seriously how PERFECT are those? I think I have a cavity!
ReplyDeleteNice click! Love the oozy middle!
ReplyDeleteThis looks so delicious and made me think of a candy bar we used to get in the UK which I'm fairly sure has disappeared, called "Caramac", it was same texture as chocolate but caramel flavoured and coloured. I miss them and this recipe reminds me of them!
ReplyDeleteI have never had the pleasure of a caramilk bar but lucky me has a friend going to Canada for the holiday, I have placed my order. Not sure how this fudge will work into the New Years Resolution...
ReplyDeleteSo delicious! Love the gooey taste :)
ReplyDeleteI've never seen the likes of this before. It sounds wonderful.
ReplyDeleteI think these would be a bad idea to make because if I did they would be gone in a day! They look so good!
ReplyDeleteHow very delicious with the soft caramel oozing out! These are wonderful!
ReplyDeleteIt looks to die for, indeed! Really irresistible!
ReplyDeleteCheers,
Rosa
Oh gosh, this looks sooooo delicious!! I MUST MAKE!
ReplyDeleteNow that is what I call fudge Helene. I know you will love having your family altogether for the holidays. It will be a very special memory.
ReplyDeleteIf you are taking these to a cookie exchange, I predict yours will be the first ones to go. Hope your cookie exchange buddies know how lucky they are to have you in their group.
ReplyDeleteSam
Must do research on Caramilk bars! That alone sounds good. Perfect holiday treat.
ReplyDeletegirlfriend, u make me jealous over here for being too lazy these days to do anything. these are divine!
ReplyDeleteReally decadent looking bites! As is the photo!
ReplyDeleteRonelle
Oh my! What a fabulous treat!
ReplyDeleteYour caramilk fudge look fabulous!
ReplyDeleteoh helene, this fudge is a real tease! i love how the gooey centre is oozing out and just calling to me. beautiful!
ReplyDeleteThis does look to die for! And, it's so easy! I can't wait to give it a try.
ReplyDeleteWOW...I do wish I lived closer to you Helene. This is just what I need to nibble on now. How very indulgent!
ReplyDeleteI remember coming home from school to great home cooked meals. They are lucky to have a great cook as a mom. Have a great time over the holidays.
ReplyDeleteLooks absolutely amazing!
ReplyDeleteYet another reason I need to convince my husband we need to move to Canada! This fudge is fabulous!
ReplyDeleteOh wow, talk about taking fudge to a whole new levels - yum! I wish I was participating in your cookie exchange :)
ReplyDeleteIci, on appelle ça une "tuerie" ... ça porte bien son nom, en ce qui concerne tes délices caramelisées ... ;o)
ReplyDeleteBises
Hélène
Wow, these look incredibly decadent!!
ReplyDeleteThose look so good with the caramel oozing from them!
ReplyDeleteThese are perfect! I love how gooey and sinful it looks - Brazilians love sweetened condensed milk and I'm no exception!
ReplyDeleteOh my goodness these look lovely...anything that oozes looks lovely to me for some reason, that's why I am such a big fan of cheese! Your photos are great...mysterious, wonderful, and make we want to lift it right of the screen!
ReplyDeleteu r so wrong for this! this is very very similar to our dulce de leche fudge, found in every Latin supermarket in miami! They're my brother's fave so I'm bookmarking this to make them for Christmas! Lovely job, lady!
ReplyDeleteWhat delicious looking fudge! Hope you have a wonderful holiday with your family. =)
ReplyDeleteThis looks absolutely amazing! I don't know how much longer I can hold off before making these:)
ReplyDeleteFinally made this, and wow, was it good. It's quite the sugar bomb, but worth all the calories!
ReplyDelete