Cookies filled with Jam

Jam Filled Cookies



I volunteer at the Military Family Resource Center and was asked to be a 'helper' for a baking class. I was all excited. We had 15 persons that had signed up. We spent a Wednesday morning baking six different kind of cookies. I am sharing the recipe for the Cookies filled with Jam. They are delicious. You can store the cookies in a airtight container and they will last a week. For the workshop we did use store bought jam but would be best with your homemade jam. Use your imagination for the shape of your cookies. Any cookie cutters will do.


Cookies filled with Jam

Dough:
250 grams unsalted butter at room temperature
125 grams icing sugar
pinch of vanilla seeds
pinch of salt
1 egg white
350 grams all-purpose flour

Filling:
200 grams jam

Mix butter until light and fluffy. Add icing sugar, vanilla seeds, salt, egg white and flour. Combine until you have a nice dough. Wrap the ball into a plastic paper and cool in the fridge overnight.

The next day roll out the dough and cut out with your favorite cookie cutters shape.

Place the cookies (one half) on baking tray with parchment paper.

For the other half of the cookies cut out a whole in the middle and place on a second tray.

Bake in a preheated over at 375F for 6-8 minutes. Cool the cookies. Spread one half with the jam and cover with the other half. Sprinkle icing sugar on top of cookies.

39 comments:

Esi said...

So good of you to volunteer and to make these beautiful cookies!

Wandering Coyote said...

Lovely job, Helene!

Esther B said...

J'ai déjà goûté à des semblables et c'est très bon:)

My Carolina Kitchen said...

Helene, these are gorgeous. They sound easy for a non-baker such as myself. Thanks for this recipe.
Sam

Deeba PAB said...

Gorgeous Helene. These are ever so pretty. Love the sifted sugar on top...just makes them complete, and completely beautiful!

La Table De Nana said...

Un peu comme les "Linzers" Beaux!! Tu es gentille d'être bénévole:)

Tu enseignes comme Julia:)

Mary said...

These look and sound delicious, Helene. I make a Linzer cookie that is very similar.

George Gaston said...

Helene, a Christmas is not complete without having one of these cookies. They are one of my favorites. Your recipe is terrific, also.

I am sure that all attending the baking class were glad to have this as one of the cookies demonstrated. Many thanks for sharing it with us.

Sasha said...

Wow, such beautiful cookies. Anything filled with jam is so much more appetizing than not. Good job : )

T.W. Barritt at Culinary Types said...

Beautiful cookies - what a nice thing to do!

Nina Timm said...

Beautiful cookies....love the jam oozing out on the side.......just needs a big ole lick, yum!!!!

♥peachkins♥ said...

beautiful cookies! they remind me of christmas!

Happy cook said...

I love love jam filled cookies and these look absloutley so so yumm.

ovenhaven said...

Breathtaking photography, as always :)

Natashya Kitchen Puppies said...

So pretty!
And so nice of you to give of yourself and your time.

Federica said...

meravigliosi e deliziosi!

Angie's Recipes said...

These jam filled cookies look so lovely!

Elra said...

Holiday season is always fun, make cookies, bread, cakes ... and your cookies look so tempting Helene.

Grace said...

these are like little jewels. edible jewels. i love it. :)

chapot said...

Ils sont superbes, je t'en piquerais bien un ou deux

Cinnamon-Girl Reeni♥ said...

How sweet that you volunteer - and how fun that you helped out in a baking class! These look absolutely divine!

5 Star Foodie said...

How wonderful that you volunteered to help with a baking class - these cookies look so yummy with jam filling!

Donna-FFW said...

I wish I couldve been in your class.. these cookies look stellar, standing ovation, my dear!

Barbara said...

Bet it was fun to help with the baking class! Really nice of you, Helene!
Your cookies look delicious and I love the photos!

Ben said...

They are so pretty and I am sure they were delicious. These filled cookies are my favorite kind.

Kayte said...

These look so pretty and I think these need to be a party of my Christmas party trays, don't you? So simple, so elegant, so delicious looking, who could resist? Lovely.

Pam said...

They look so beautiful and delicious!

Jennifer said...

I LOVE jam filled cookies, yours look so perfect. What a wonderful thing for you to volunteer!

Sari said...

I feel so Christmassy when looking at these! :) Wonderful Helene!

lostpastremembered said...

Great photos and the cookies look wonderful... so glad I found you!

Jeff said...

This beats dipping sugar cookies in jam which is what I normally do. Also, gives motivation to make jam from the billgion containers of fruit in the freezer. woo hooo!!!!!

veron said...

Helene, these cookies look delightful! Definitely Christmassy!

lisaiscooking said...

These are so pretty! The jam filling looks delicious.

Dana said...

If you put a plate of cookies in front of my mom with every choice imaginable, she would choose these. I love chocolate more than anything, but once in a while a perfectly sweet jam filled cookie is the best. Lovely job!

Jamie said...

These are such pretty, festive, snowy cookies. I love them. They look tender and so tasty. That's a great recipe. And wonderful volunteer work you do.

pigpigscorner said...

So pretty! They look so beautiful and festive.

Y said...

Volunteer-baking sounds like fun, especially when you get to make cookies
:)

yummy2tummy said...

Cookies look so good. I wouldn't mind one right about now :)

ashleyakt said...

These look delicious! Do you know if they are ok to freeze/thaw a few days later? I'm making cookie tins for Christmas, and am trying to fit my baking in wherever I can, but the tins aren't going to be given out for another week or so. :)