(My son Mathieu (15) took this picture)
For this month our Cooking Light Virtual Supper Club shared tapas-appetizers. I choose to prepare Grilled Pepper Poppers. I enjoyed the delicious creamy texture of the filling but the poppers were a bit too hot for my taste. Next time I will make them using those small sweet peppers that you can find in different colors at your grocery store. Also the filling is really good as a dip for veggies or tortilla chips.
Recipe:
Grilled Pepper Poppers
Also you can visit these blogs that participate in this monthly event:
The Life and Loves of Grumpy's Honeybunch: Harvest Sweet Potato Pecan Pie Tartlets
More Than Burnt Toasts: Windowpane Potato Chips & Sliders with Shallot-Dijon Relish
Aggie's Kitchen: West Indies Shrimp & Mini Ham and Cheese Frittatas
Mom's Cooking Club: Warm Cranberry Walnut Brie & Mini Crab Cakes with Herbed Aioli
Award:
I received this award from Eat me, delicious a great vegetarian blog from Vancouver, BC. She also has a cute cat and you can find delicious dessert recipes on her blog. Thanks for the Award.
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