For the long week-end my two oldest are coming to visit and my Mother-in-Law. It's Thanksgiving for us Canadians.
1 3/4 cup all-purpose flour
1 Tbsp baking powder
1/2 tsp salt
1/2 cup butter
1 cup sugar
1 tsp vanilla extract
3/4 cup milk
Preheat oven to 350F.
Mix flour, baking powder and salt. In a bowl cream butter, sugar, eggs and vanilla for 5 minutes. Add the flour mixture alternating with the milk. Mix well.
Divide in two-round molds of 8 inchs.
Bake at 350F for 30 to 35 min.
Let the cake rest, at room temperature, for 1 hour before frosting the cake.
I frosted the cake with my recipe of Old-Fashioned Brown Sugar Fudge