For our Cooking Light Virtual Supper Club the theme this month is A Celebration of Corn. I made those delicious Lemon Cornmeal Cookies. They were well received in the house.
For December the theme will be Holiday Dinner Party. You can join us in cooking a dish from Cooking Light and post on the first Wednesday of December.
Here is what everyone prepared:
Val from More than burnt toast made a
Creamed Corn with Bacon and Leeks
Jamie from Mom's Cooking Club made a Double Corn Bread
Sandy from Whistlestop Cafe Cooking made some Curried Corn Crab Cakes
Mary Ann from Meet Me in the Kitchen prepared Greens with Roasted Corn and Pepper Salad