For our Cooking Light Virtual Supper Club the theme this month is A Celebration of Corn. I made those delicious Lemon Cornmeal Cookies. They were well received in the house.
For December the theme will be Holiday Dinner Party. You can join us in cooking a dish from Cooking Light and post on the first Wednesday of December.
Here is what everyone prepared:
Val from More than burnt toast made a
Creamed Corn with Bacon and Leeks
Jamie from Mom's Cooking Club made a Double Corn Bread
Sandy from Whistlestop Cafe Cooking made some Curried Corn Crab Cakes
Mary Ann from Meet Me in the Kitchen prepared Greens with Roasted Corn and Pepper Salad
Recipe:
Lemon-Cornmeal Cookies
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