These cookies are a winner in the house this year. I made them for a bake sale that my son Maxime had at university, a cookie exchange. My daughter Geneviève brought them at the office where she was working last summer. Even my younger son's friends said that they were really good. That's why I am sharing the recipe with you.
Are you ready for Christmas? We are not yet. We still have to buy and decorate the Christmas tree. We are waiting for my son Maxime to finish his exams to do so. This year we will be spending Christmas Eve, at home, with our children. The next day we are driving to Montréal and we are spending Christmas day with my sister's family. We moved to Ottawa during the summer and we can now spend the Holidays with them. During the past 22 years we lived all across Canada and we did not get the chance to spend much time with our families.








It will be wonderful to spend the holiday with family. They will surely enjoy your Mexican Wedding Cakes. I love your photo of them. I hope you are having a great day. Blessings...Mary
ReplyDeleteoh how i love these. a true classic that has the perfect ratio of nuts to butter. its just so easy to eat 20 in one sitting.
ReplyDeleteOne of my favorites.. they melt in your mouth..what a pretty pretty photo of them..Thank you..as always.
ReplyDeleteThose are some of my favorite cookies! I make them every year for Xmas.
ReplyDeleteCheers,
Rosa
Oh these are soo cute and delicious!
ReplyDeleteOh u sure are going to have some wonderful holidays this year!!
happy hols with love!
Quels beaux biscuits!!!
ReplyDeleteC'est crtain que je retiens cette recette!
je te souhaite de passer du bon temps avec ta famille:)
I hope you have a wonderful holiday with your family, Helene. The Mexican Wedding Cakes look like a tasty treat.
ReplyDeleteI have made these countless times. They are timeless, a classic. Great photo.
ReplyDeleteI am sure they will be a hit in my house too.
ReplyDeleteHave a blessed Chrsitmas Helene!!
Enjoy your time with your family Helene!!!! I know you are happiest when you are all together!!!!
ReplyDeleteI want to make thees soon Helene. Remind me of Russian tea cakes. YUM! Have a wonderful xmas...much love my dear!
ReplyDeletethis is one of my favorite cookies. i could taste yours through your screen! you have a busy few days ahead of you. happy, merry!!
ReplyDeleteMy mother-inlaw always made this type of cookie but called them Polish Wedding cookies :)
ReplyDeleteI wish you and your family a very happy holiday!
xo,
carol
Salut Hélène, j'adore ces petits gateaux sablés! ma voisine m'en a apporté une assiette. Jolie recette! Joyeuses fêtes de fin d'année!
ReplyDeleteI know of these cookies but as I look at the picture and read the recipe they remind me of fabulous little powdery cookies we ate in San Sebastian in Basque Country and we fell in love with them. Yours are so beautiful as is the photo! Merry Christmas and a Happy and Healthy New Year for you and yours!
ReplyDeletethese rmind me of the melting moment cookies, but much more yummier it looks! great pic and recipe
ReplyDeleteI bet these would taste wonderful with my coffee this morning.
ReplyDeletewow. i haven't had one of these in sooo long. they look so delightful! Happy Holidays to you, Helene!
ReplyDeleteUnique and delicious sweet treats! I'm really tempted...
ReplyDeleteThey look delicious! But I don't know why they are called Mexican wedding cakes. Down here they just call them polvorones. Hehe.
ReplyDeleteMerry Christmas my friend!
MMM!!! Simply one of my all time favorites. Beautiful picture as well!
ReplyDeleteThese Mexican Cakes look amazing... I love the nut combo... Have a Belated Merry Christmas and even better New Year.
ReplyDeletehttp://polwig.com
These have always been one of my favorite cookies!
ReplyDeleteYum! These are one of my favourite cookies. Not only are they easy to make, but so delicious too.
ReplyDeleteThose cookies look so good!
ReplyDeleteHappy new year!
Allo Hélène, est-ce que ce sont les biscuits que tu avais apporté à notre Book Club de décembre?
ReplyDeleteOui Suzanne ce sont ceux que j'ai apporté à l'échange de biscuits chez toi.
ReplyDelete