This Fennel and Italian Sausage Pasta is a delight. This is the first time I try this combo. Mathieu had seconds and thirds. This recipe is definitively a keeper. While visiting a blog that I cherish a lot: La Table de Nana, I read about this recipe that she had prepared. This pasta dish was on our table for Dinner, last night, and was ready in 20 minutes. We love those quick, full of flavors meals.
Josée di Stasio know as A la di Stasio studied communications, has great interest in photography, was an art director of ad campaigns for magazines such as Châtelaine, En Route and Elle Québec. Also worked in television advertising as culinary stylist and after that as set designer. She then got involved in art direction, research and coordination for various television and radio programs. At that point, she met Daniel Pinard, and worked with him first as chronicler and later as co-host for his program Ciel mon Pinard. Then followed Les pieds dans les plats, in which she was co-host. Now, she’s the single host of the À la di Stasio show, on Télé-Québec, which is an occasion for her to passionately enjoy her love for cuisine.
Josée's cooking is simple and elegant. Her roots are Italian and it reflects in her cooking. True flavours comes out of her dishes, like this Fennel and Italian Sausage Pasta.
Josée di Stasio's award winning Italian cuisine cookbook 'à la di Stasio' first published in French, is now available in English for the first time.
a la di Stasio
And this recipe was from her delicious new cookbook:
Pasta Et Cetera a la di Stasio
Recipe:
Fennel and Italian Sausage Pasta
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