On Wednesday I was invited to attend the Kraft My Way Event in Kraft Kitchens in Toronto, ON. We were group of 12 food bloggers, ladies in social media and web magazine editors. I had been a follower of Ruth from Once Upon A Feast for a long time and had the privilege to finally meet her.
Upon arrival we were greeted by a great team of ladies working in the Kraft Kitchen and a lovely table of delicious food for breakfast. Then we had the pleasure to meet M. Bianco, the President of Kraft Canada. He took the time to address us and to listen to our concerns in the food industry.
On March 22nd Kraft Canada has entered the world of Twitter. We were all excited to hear about it and everyone of us received an apron with our Twitter username. You can follow Kraft Canada @KraftCanada. During the day we discussed the importance of social media and we had the chance to share our opinion with them. The were really interested in hearing what we had to say. Social media is here to stay and they are evolving in this direction.
During the day we did a Behind The Scenes Tour. We cooked in their kitchens. They have four kitchens set up like any kitchens at home. We each had one recipe to cook. That was a lot of fun to actually cook in their kitchens and to experience what they do every day. The food was really good and I have a lot of delicious recipes to share. I told them that I would like to move into Kraft Kitchens.
I will talk about more about my day in Kraft Kitchens in an another post and I have more pictures to share. Today I want to share with you my favorite dessert of the day. It is the Mango Kulfi Cheesecake.
This is the link of the video of how to make this cheesecake: Mango Kulfi Cheesecake
20 comments:
Oh that looks so good...and it's so pretty! Love, love, love the photo of you...you look so professional and lovely!
You look like a professional cook indeed! That cheesecake is fabulous.
Cheers,
Rosa
What fun! That is exciting..You look great..happy and so does the cake:)
It sounds like an exciting day Helene!!!!!
It was great getting to finally meet you in person. As for the day... it was terrific to get to see the behind the scenes at Kraft, not to mention cooking and eating all that delicious food!
Oh my goodness, your cheesecake is really inviting. Love the color.
well that sounds like fun.
anything to be able to work with those fabulous stoves! aren't those kind of kitchens fun? (once you find everything lol).
That's a pretty cool experience to have. Way to go! The cheesecake looks absolutely fabulous.
Crazy that it has taken them so long. Behind the times if Social Media isn't being used to its fullest potential. That is one lovely dessert. Nice apron!
The Kraft kitchen you're cooking in looks very homey, Helene. How nice! What a fun day you had; I will be awaiting more info and photos.
The cheesecake looks absolutely fabulous!
I absolutely love mango's! This looks so delicious!
What a memorable experience to visit the Kraft kitchens and spend the day with fellow foodies. A sweet treat with the personalized aprons! ;)
OMG, this is peach heaven, literally! Such a beautiful creation. It looks so good!!! Best peach cake I've seen in quite sometime. Wow!
Wow that cheesecake looks great and you look so good Helene!..I am sure you had fun time.
That looks like a great event! And the Cheesecake looks so tasty :)
Sounds like a fun day. And, I love mango. The cheesecake looks fantastic!
Beautiful cake! I will go and watch it in a minute, but I am much more interested in what the concerns were about the food industry that were discussed and the answers that the Kraft President offered you. I would have definitely put them to task on a number of things... regarding processed food and questions about food sovereignty and the Kraft Canada take on the farmer having control of his own produce.
:)
Beautiful Cake!
Valerie
This is great fusion, great thinking.
I have my share of mango kulfi, cakes etc and non looked as good as this. So fun!
It's mango season here in the Caribbean and this dreamy cheesecake has just made my to do list
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