We have colder days in Ottawa which means it's time to get back in the kitchen and bake. With zucchinis in season I baked this delicious Zucchini Spice Bread.
Elizabeth of Guilty Kitchen has a beautiful blog and she lives on Vancouver Island. She had invited me to guest post. Please head over to her site to read all about my Zucchini Spice Bread.
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18 comments:
It looks so beautiful and moist!
Cheers,
Rosa
Hello! I finally got a note in my blog about the Tate's Bake Shop win at your blog and posted it yesterday thanking you, leaving a link to your blog, etc. Thanks again so much! Hope your summer is absolutely wonderful...fall will soon be here.
I love this bread. it looks delicious and so moist. The perfect way to end a great day in my opinion
I love it !
Whenever I see a beautiful loaf of zucchini bread like this I am sad that I didn't grow any this year. I'm heading over to your guest post to see the recipe...
Love Zucchini Bread and love that you put the spices in yours too! It looks beautiful.
Exquisito pan luce muy bello y húmedo me encanta,abrazos grandes.
Je vais voir ça tout de suite ... ;o)
Bonne journée
Hélène
The perfect recipe for this time of the year! these would be perfect for my mini pans.
Rita
Definitely not your dull old Zucchini bread Helene.
Sam
What a perfect bread to bake on a cool day. Wish I could try that slice with the little pat of butter!
It certainly is the season for zucchini bread! I'm definitely in the mood for some.
Beautiful post and bread. I love the big green pieces of zucchini in the bread.
Your bread sounds lovely Helene, with all those warm spices! I still have zucchini growing in my garden - hope I get a chance to do some baking with them.
These bread sounds moist and delicious
I love zucchini bread -- the spices look great!
Love, love, love zucchini bread and yours look wonderful! I wish I had some in my own freezer right now.
What a scrumptious recipe! And gorgeous shot too.
Also, thank you always for the kind words you share on my blog!
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