I had the chance to try SAYBON which is the latest candy brand from The Allan Candy Company, a leading Canadian manufacturer of quality chocolate and sugar confectionery products since 1927. SAYBON is made in Canada and is peanut free and kosher.
With five families of products that offer a total of 11 delicious varieties, SAYBON caters to everyone’s taste and candy preference.
SAYBON is available at major retailers across the country, for a suggested retail price of $2.99. It is a perfect Stocking Stuffer Gift. The Assorted Toffees were delicious.
Meet the SAYBON family:
Caramelized Sugarmiks – Assorted Toffees, Assorted Éclairs, Dairy Fudges
Sugarmilks are caramelized with the perfect blend of milk, sugar, heat and time to create a rich and creamy tasting candy.
Handmade Batch Taffies – Butt’r Mints and Fruit Taffy
Each piece is folded and slab cut by hand, one batch at a time, creating a chew reminiscent of the original Atlantic City salt water taffy.
Double Crafted Centre Fills - Assorted Crunches and Soft-Centered Fruits
The crunchy hard shell and smooth creamy centre are crafted then combined to create the perfect taste.
Smooth Cooked Hard Candies - Glitter Mints, Butt'r Creams and Menthol Eucalyptus
Ingredients are cooked in a thin layer to create a thin layer traditionally smooth candies, soft to the tongue and dense with flavour.
HOW TO ENTER:
-Leave a comment telling me what is your favorite cookbook
-Send me an email
-Tweet about the giveaway linking to this blog post and include @lacuisinehelene
-Like La Cuisine d'Hélène on Facebook
RULES:
-The winners will receive Saybon Candies
-The contest will end on Nov. 30 at 11:59 p.m. EST
Good luck,
Hélène
Sugarmilks are caramelized with the perfect blend of milk, sugar, heat and time to create a rich and creamy tasting candy.
Handmade Batch Taffies – Butt’r Mints and Fruit Taffy
Each piece is folded and slab cut by hand, one batch at a time, creating a chew reminiscent of the original Atlantic City salt water taffy.
The crunchy hard shell and smooth creamy centre are crafted then combined to create the perfect taste.
Smooth Cooked Hard Candies - Glitter Mints, Butt'r Creams and Menthol Eucalyptus
Ingredients are cooked in a thin layer to create a thin layer traditionally smooth candies, soft to the tongue and dense with flavour.
HOW TO ENTER:
-Leave a comment telling me what is your favorite cookbook
-Send me an email
-Tweet about the giveaway linking to this blog post and include @lacuisinehelene
-Like La Cuisine d'Hélène on Facebook
RULES:
-The winners will receive Saybon Candies
-The contest will end on Nov. 30 at 11:59 p.m. EST
Good luck,
Hélène
23 comments:
I like my Gourmet cookbook (with the yellow cover). The recipes are always excellent.
I tweeted about your giveaway:
https://twitter.com/#!/BoonieSooze/status/139015230217916416
I liked you on Facebook.
Lovely candies!
Cheers,
Rosa
That's is a tough question. There are so many to choose from. Upon consideration, I have decided that the fave of moment is "In my Mother's Kitchen by Trish Magwood".
My favorite cookbook changes often. Currently, I'm having success with Rick Bayless's Everyday Mexican.
I "liked" La Cuisine d'Hélène on Facebook.
I don't Tweet or do any of those new things:)
My favorite cookbook?
I have to go with 2..
Jehane Benoit..my mom's
and Baking From My Home To Yours..Dorie Greenspan.
I love the Betty Crocker big red cookbook
I like Gourmet cookbook . I liked you on facebook.
Great giveaway- I would be crazy not to try and win some candy especially during this time of year! My favorite cookbook is my cherished old baptist church cookbook from like 30 years ago. It is amazing the recipes I find in there!
I have seen these at the store and was always intrigued; I will surely pick some up next time.
I have so many favourite cookbooks; love all the Canadian Living books.
Rita
My favourite cookbook as of now is still my Canadian Living Vegetarian Collection...I hope to get some more for Christmas!
My favourite cookbook at the mokent is Seasons by Donna Hay.
I love World Kitchen by Gordon Ramsey!
I wish I had one of these to chew on right now!
I tweeted! And I forget to tell you what my favorite cookbook was in my other comment! I was dreaming of eating one of these... My new Orleans by John Besh.
I like you on Facebook!
tweeted: https://twitter.com/#!/30Minutes4Me/status/141986076641345537
Liked you on Facebook!
PS: If I am the lucky winner - I will be giving them to my Dad - he would love these!
colleen at fortysomethingbride.com
My favourite cookbook is an original "The Red Rose Cookbook" that has been passed down to me.
Thanks!
I tweeted here: http://twitter.com/#!/ennsee/status/142074297568083969
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