Summer Fresh Hummus Layered Dip

It's Canada Day tomorrow. Looking for a great dip to serve your family and friends? Look no further. With Summer Fresh Hummus you can create a splendid, healthy, delicious dip in no time. I had the opportunity to test their products and let me tell you that I am impressed. It taste so good. I went back to the store, couple times since last week, to get more of their delicious products.

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BAKER'S Best Chocolate Crackle Sundae Sauce - Sauce pour coupe glacée au chocolat croquant de Kraft

I received a beautiful Summer Entertainment basket from Kraft Canada.  The newest What's Cooking magazine was included in the box.  What a nice issue.  You can look at the issue online now:  What's Cooking Magazine.  I bookmarked many recipes to try.  The first one that caught my eye was the Baker's Best Chocolate Crackle Sundae Sauce.  We all entertain in the summer and sometimes we need that quick refreshing dessert that everyone will enjoy, young and old.  This recipe is done is two minutes.  The result is stunning.  Perfect on a hot summer day. I will be making more recipes from this issue.  Right now I have some chicken marinating in Kraft new Mango Chipotle dressing.

Here are some ideas for your next Summer Party:

-For Canada Day try this Canadian Flag Cake

-This Canadian Cheeseburger will delight your guests

-Who could resist these 40-Minute Barbecued Chicken

-We love dips, try this one Creamy Layered BLT Dip

-Look at those cool pops for the kids Watermelon Pops

-Looking for sides:  Veggie Salad-Pasta Toss or New Potatoes in Dill Cream Sauce

-For your thirsty guests Sangria Punch

-Want to make a quick appetizer:  Herb-Marinated Cream Cheese Bites

For more ideas for your next Summer Party please visit Kraft Canada


J'ai recu un panier de Kraft Canada  pour les festivités d'été.  Dans la boite était inclus le nouveau magazine de Qu'est-ce qui mijote.  Il y a tellement de recettes que je vais faire cet été.  La première que j'ai testé est la Sauce Croquante au Chocolat Baker's.  Tellement délicieux.  Petite recette rapide pour un dessert de dernière minute lorsque la visite se pointe.  Un régal pour petits et grands.  Un nouveau produits de Kraft est la vinaigrette à la Mangue et Chipotle.  J'ai des poitrines de poulet qui marinent présentement dans cette vinaigrette.  Pour ce soir je vais faire le Souper au Poulet et Quinoa Simple.

Voici des idées pour votre prochaine fête d'été:

-Pour la fête du Canada Gâteau 'Drapeau du Canada'
-Ce Burger au Fromage Canadien va être aimé de tous
- Les invités ne vont pas résister au Poulet Barbecue en 40 minutes
-Nous aimons les trempettes Trempette BLT étagée crémeuse
-Les enfants vont aimer les Sucette Glacées Melon d'Eau
-Des salades pour accompagner vos repas Pommes de terre nouvelles en sauce à l'aneth et Salade de chou à l'asiatique
-Les invités ont soif Punch à la Sangria
-Une entrée délicieuse Bruschetta aux tomates, féta et basilic

Pour plus de recettes et idées pour votre prochaine fête, SVP visiter Kraft Canada

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Homemade Oreos.

One blog that I heavily rely on for dessert recipes is Culinary in the Country.  It is one of the first blog that I discovered when I started blogging.  Joe's recipes are foolproof, delicious.  He is down to earth and will always share his knowledge of baking or cooking with everyone.  When I heard Joe talk about Flour: A Baker's Collection of Spectacular Recipes, on Cooking Light forum, I started to look at it on Amazon and ordered my copy for my IPad kindle.  Really like that kindle.  In less than one minute I had access to the cookbook.  This bakery is in Boston and I had never heard of it before.  Hopefully I will visit it someday.  I have bookmarked many recipes from the cookbook like Flour's Famous Banana Bread, Brioche au Chocolat, Sticky Sticky Buns, Homemade Pop-Tarts and many more.

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Pear & Raspberry Crisp Gluten-Free - Croustade aux poires et framboises sans gluten

During the Holidays I bought a bag of rice flour to make a brownie dessert for my brother-in-law.  Since I had some rice flour left I needed to find a way to use it.  If often find myself craving a sweet treat after Dinner and last night decided to tweak my mom's recipe for her old-fashioned apple crisp and make a Pear & Raspberry Crisp Gluten-Free using the rice flour instead of the all-purpose flour for the topping.  She used brown sugar in her recipe and I replaced it with real maple syrup.  It turned out to be an excellent fruit dessert.  This is really good served at room temperature with a scoop of vanilla ice cream.  If you want to cut calories try it with vanilla yogurt.  Even if I used the rice flour instead of the ap flour I need not noticed a change in the taste.  When making this crisp use any fruits that you have.  For the oats make sure you buy certified gluten-free like Bob's Red Mill.

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