This is a recipe that I developed using Liberté Vanilla Greek Yogurt 0%.
Liberté has been manufacturing milk products in the Montréal area since 1936. They have a plant in Saint-Hyacinthe where I was born and raised. They offer several certified organic products, including milk, Greek yogurt, flavoured yogurts and the Svelte line.
Focusing on health and wellbeing, Liberté is aware that consumers want products with the shortest possible ingredient lists and without any additives. You will by happy to know the Liberté plain Greek yogurt contains only two ingredients: skim milk and active bacterial cultures. Since it has a thick, creamy texture it's the perfect choice when comes the time to serve a dip for your fruits and vegetables. Also pair it with fresh fruits and mint and you have a delicious, healthy dessert to serve to your family.
Since I love the taste and the richness of their Greek Vanilla Yogurt 0%, I made a delicious Poached Pear with Chocolate and Liberté Vanilla Greek Yogurt for dessert this week-end.
This dessert is so good that you will want to serve it to your guests next time you entertain your friends and family.
Here is the recipe