Sun-Maid has re-created an old fashioned delight. They bake their raisin bread with 75 kg of raisins in every 100 kg of flour. They could use fewer raisins, and substitute less expensive ingredients, but it just wouldn't be good enough for Sun-Maid. They use only good, wholesome ingredients like wheat flour, cinnamon, and of course Sun-Maid raisins. Try it toasted, for sandwiches, as French toast, or in bread pudding.
Receive a free 100th Anniversary Cookbook with 20 raisin inspired recipes.
Sun-Maid is celebrating its centennial anniversary this year - raise a toast with a handful of fresh raisins, good tasting and good for you.
Celebrate, too, by participating in this giveaway:
Four lucky readers will receive a coupon for a delicious of Sun-Maid Raisin Bread.
***For each of the following you will get an entry***
- Leave a comment and tell me in which province you live
- Like La Cuisine d'Hélène on Facebook
- Follow me on Twitter
- Send an email to cuisinehelene (at) hotmail (dot) com
Contest will close Monday April 2nd at 11:59 pm EST.