Dempster's Reformulated WholeGrains 12 Grain Bagel

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Did you know that Dempster's launched their new bagel formulation in February?  I was contacted to try the new bagels and since I like to start my day with peanut butter I had a Dempster's WholeGrains 12 Grain Bagel this morning for breakfast.  The new recipe for Dempster's Bagels ensures every bagel toasts up to be crispy on the outside yet stays soft and fluffy on the inside.  Made fresh daily in bakeries across Canada, Dempster's Bagels use a special recipe and authentic baking process.  The improved recipe includes premium Canadian ingredients such as real cinnamon and spice, dried blueberries, fried onions and pumpkin seeds.  The result? A bagel that's perfect for toasting and topping.

My bagel was actually fluffy on the inside, crisp to perfection on the outside, and was delicious with peanut butter.  This is a great way to start the day. I can't wait to try their Blueberry or Cinnamon Raisin bagels.

You can enjoy Dempster's Bagels any time of the day.  You should try one of these recipes: Apple and Cheddar BagelOpen-Faced Breakfast BagelsBagels with Turkey, Pear and Brie




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9 comments:

  1. So glad yo hear you also had positive results and lovely photo too! I was also very impressed with the fluffiness. :)

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  2. never heard of them
    but had to tell you that i do my bagel with pb& j too!

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  3. Never heard of these but they look delicious!

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  4. ils sont extra
    Je te souhaite un bon vendredi ensoleillé

    Valérie.

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  5. the reason i ma not a big fan of bagels is because I find them dry and tasteless. These sounds like I have to give them a try; thanks for the info.
    Rita

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  6. Hello Sweet Helen, I miss your wonderful recipes and photos! :). Have you become my follower? :). enjoyed having you to follow my passion for cooking :). Kisses and see you soon hopefully.

    http://amoridoce.blogspot.pt/

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  7. I love peanut butter on a bagel! The 12 grain bagel sounds great.

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