Penne alla Vodka
1 tbsp olive oil
3 garlic cloves, minced
1/4 tsp red pepper flakes
1(28-ounce) can crushed tomatoes
1/2 cup oil-packed sun-dried tomatoes, rinsed and chopped fine
1/2 cup vodka
3/4 cup heavy cream
Salt and pepper
454g penne pasta
1/3 cup minced fresh basil
Prepare pasta according to package directions. Drain and set aside.
In a skillet heat oil and add garlic and pepper flakes, cook 30 seconds.
Add crushed tomatoes and sun-dried tomatoes and cook 5 minutes.
Take the skillet off heat. Add vodka and bring sauce to boil. Reduce heat to medium and simmer for about 12 to 15 minutes
Take the skillet off heat add cream. Stir well. Add salt and pepper to taste.
In a big bowl mix pasta and sauce together. Add basil.
Serve with cheese.