When apples are in season I crave them and eat them everyday. To start the day right we should all eat breakfast. These muffins are healthy and delicious. We like the crunching topping on top.
Apple Spiced Muffins
1 cups all-purpose flour
1/2 cup Robin Hood Multi-Grain Flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp chia seeds
3 Tbsp water
2/3 cup Almond Breeze
1/4 cup oil (I used Olivado Macadamia Nut Oil)
3/4 cup apples, peeled and shredded
1 tsp pumpkin spice
1/4 tsp cinnamon
(you can double the topping if you want)
2 Tbsp brown sugar
2 Tbsp Oats
1 Tbsp flour
1 Tbsp butter
1/2 tsp cinnamon
Preheat oven at 400 F. Place 10 cupcakes liners into a 12-muffin pan.
In a medium bowl mix the chia seeds with water. Let stand 5 minutes. Add the almond breeze, oil. Mix well with a fork.
In a large bowl mix the all-purpose flour, the multi-grain flour, the sugar, baking powder, salt, and cinnamon. Mix with a fork. Add the wet ingredients and mix just to incorporate all ingredients. Add the apples and mix.
Divide into the 10 cupcakes liners.
In a small bowl mix all ingredients of the topping. Divide on top of the 10 muffins.
Place in the oven and bake for 15 to 20 minutes.
Remove from the oven and let rest at room temperature for 30 minutes.
Makes 10 muffins