Apple Spiced Muffins Recipe

apple spiced muffins

When apples are in season I crave them and eat them everyday. To start the day right we should all eat breakfast. These muffins are healthy and delicious. We like the crunching topping on top.

Apple Spiced Muffins

1 cups all-purpose flour
1/2 cup Robin Hood Multi-Grain Flour
1/2 cup sugar
1 Tbsp baking powder
1/2 tsp salt
1 Tbsp chia seeds
3 Tbsp water
2/3 cup Almond Breeze
1/4 cup oil (I used Olivado Macadamia Nut Oil)
3/4 cup apples, peeled and shredded
1 tsp pumpkin spice
1/4 tsp cinnamon

(you can double the topping if you want)
2 Tbsp brown sugar
2 Tbsp Oats
1 Tbsp flour
1 Tbsp butter
1/2 tsp cinnamon

Preheat oven at 400 F. Place 10 cupcakes liners into a 12-muffin pan.

In a medium bowl mix the chia seeds with water. Let stand 5 minutes. Add the almond breeze, oil. Mix well with a fork.

In a large bowl mix the all-purpose flour, the multi-grain flour, the sugar, baking powder, salt, and cinnamon. Mix with a fork. Add the wet ingredients and mix just to incorporate all ingredients. Add the apples and mix.

Divide into the 10 cupcakes liners.

In a small bowl mix all ingredients of the topping. Divide on top of the 10 muffins.

Place in the oven and bake for 15 to 20 minutes.

Remove from the oven and let rest at room temperature for 30 minutes.

Makes 10 muffins


  1. Lovely muffins! Healthy and deliciously spicy.



  2. List:Almond Milk.. pumpkin spice..J'ai le reste!

    I must tell you..:( The number in the robot box is not even all visible..only half appears..

    I know I will start over..
    You're worth it.

  3. It's wonderful that so much is being done to help support the school breakfast programs. It is sad however that such programs are so badly needed :(
    Great post and wonderfully delicious looking muffins.

  4. Happy to hear Minute Maid is taking action and participating in programs like this! You could probably give these muffins a different flavor angle with a bit of orange juice in the batter too. They seem like a healthy treat.

  5. what I like in your muffin recipe are the chia seeds and the almond milk. Almond milk gives a nice smooth interesting flavor that I always enjoy and chia seeds are always healthy and useful for our nutrition. Thanks fro posting the recipe here Helene!

  6. Apples are the essence of early autumn and now you've got me in a HUGE mood to go get some crispy apples to eat plain or in delicious muffins such as yours, Helene!

  7. delicious! apples are a delight with which to bake, and i like your incorporation of chia seeds! the topping definitely calls for doubling. :)

  8. nothing is better with apples than those spices! It sounds amazing and I love having oj in the morning. It has to be in the morning only though or for some reason it hurts my stomach later in the day! weird I know! those muffins are perfect for anytime of the day though

  9. I love havinig healthy muffins for grab-and-go breakfasts. These sound great with the apples, spices, and chia seeds!

  10. not sure I can the chia seeds, but they still look great


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