Ketchup aux Fruits maison - Fruit Ketchup






In the Fall my mom always made her own Fruit Ketchup. We had plenty of tomatoes in our garden and onions to make a big batch of this ketchup. It would last us thru the winter. I still make it and like to serve this ketchup with tourtières during the holiday season. My mom likes to serve her ketchup with pork chops and shepherd's pies.

Ketchup aux fruits - Fruits ketchup

8 tomatoes, diced
8 apples, diced
4 oignons
750 ml sugar
500 ml vinaigre
10 ml salt
pickling spices to taste

Place everything in a big pot. Bring to a boil. Then cook on medium-low for one hour.

Follow Bernardin's directions for canning.

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6 comments:

  1. Wowo i love all the books,and love the home made ketchup too.

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  2. I refuse to eat tourtiere unless there's a big dollop of ketchup aux fruits on it. :)
    Your recipe looks wonderful. I'm actually planning on making tourtiere for the Christmas holidays this year, and maybe I'll surprise everyone with your version, instead of the old family recipe I normally like to use!

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  3. Very similar to ours from my mother-in-law's recipe..But we add pears and the peaches and the celery too!

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  4. Un beau ketchup réconfortant:)

    Très beaux livres de recettes, existe-t-il en français?

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  5. This is definitely a French Canadian treasure.

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