We had our share of snow since a week in Ottawa. It's nice and we had a white Christmas this year. We are going to spend New Year with our families in Québec. I am baking sugar pies, Mars bars squares, dates squares and Two-Layer Cookie Crunch Fudge. This fudge is yummy, my son said that he approves the recipe. It is made with ingredients that I have received from Kraft Canada and it's part of an event on twitter: #DessertMoments.

If you are still looking for a last minute dessert for New Year here is the recipe:

Two-Layer Cookie Crunch Fudge

what you need

1 pkg. (6 squares) Baker's Premium 70% Cacao Dark Chocolate

1 can (300 mL) sweetened condensed milk, divided

3 Chips Ahoy! Cookies, chopped

1 tsp. vanilla

1 pkg. (6 squares) Baker's White Chocolate

LINE 8-inch square pan with foil, with ends of foil extending over sides. Microwave dark chocolate and 2/3 cup milk in medium microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted.

ADD chopped cookies and vanilla; mix well. Spread onto bottom of prepared pan.

MICROWAVE white chocolate and remaining milk in separate microwaveable bowl on MEDIUM 1-1/2 min. or until chocolate is almost melted, stirring after 1 min.; stir until completely melted. Spread over dark chocolate layer. Refrigerate 2 hours. Use foil handles to lift fudge from pan before cutting into pieces.

Disclaimer: I received some products to make this recipe from Kraft Canada.