Slow-Cooker Moroccan Beef Chili - Giveaway: 9 Zinio Subscriptions (US and Canada)

Slow-Cooker Moroccan Beef Chili (1 of 1) copy


With very cold weather in Ottawa, it's time to take the slow-cooker out of the closet and warm the air with a nice Moroccan Beef Chili. I found the recipe reading my Clean Eating magazine on my iPad using Zinio. You can read the world's best magazines directly on your iPad. The is such a great app for people that likes magazines. Comes handy when I wait in the doctor's office, on the plane, at the arena, anywhere I go I have my magazines with me.

In the kitchen, I have been using Zinio for a while to quickly access the recipes in magazines. If you like cooking magazines as much as I do you can subscribe to Donna Hay, Clean Eating, Saveur, Bon Appétit, Vegetarian Times, Food Network, EveryDay with Rachael Ray, Eating well, just to name a few.

The Slow-Cooker Moroccan Beef Chili turned out to be very good. My son approved the recipe and said that we should make it again. 



GIVEAWAY:

Good news for you, 9 readers of La Cuisine d'Hélène can win a subscription of their choice from Zinio.

***Contest Closed***

Congratulations to: Miss T, Maxwell H., M-A T., Jeff N., 
Arun M., Kam P., Carissa K., Brenda P., Andrew F.


Disclaimer: I did not receive money for this post but will receive one free magazine subscription from Zinio.

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23 comments:

  1. Je ne connaissais pas Zinio, mais ça semble très intéressant. Merci de me l'avoir fait connaître.

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  2. I would get the weight watchers magazine and canadian living

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  3. Eating Well since my subscription just ran out.

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  4. Eating Well since my subscription just ran out.

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  5. Lots of magazines to choose from. Tough decision I'll be faced with if I win a subscription.

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  6. Lot's of great ideas for magazine subscription so far. Keep them coming and good luck!

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  7. I would like to win the Consumer Reports magazine subscription.

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  8. I would choose the Literary Review of Canada!

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  9. what an amazing chili and flavor! I love that it is slow cooked. Looks phenomenal and I only wish I could taste it right now

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