Friday Favourites - The Complete Gluten-Free Whole Grains Cookbook

This is a new cookbook that I am featuring for Friday Favourites: The Complete Gluten-Free Whole Grains Cookbook, 125 Delicious Recipes from Amaranth to Quinoa to Wild Rice by Judith Finlayson. This is a cookbook that I will be using a lot since I have a brother-in-law with celiac disease. When we have family get together we try our best to include many gluten-free dishes on the table. There are many inspiring and mouth-watering recipes in this cookbook.

Author of The Complete Gluten-Free Whole Grains Cookbook, Judith Filayson, believes there is no reason why people should be denied the benefits of eating whole grains just because they can't tolerate gluten. In this cookbook you will find many delicious gluten-free whole grains recipes, from amaranth to wild rice. Research has linked eating whole grains with a wide range of health benefits like reduces the possibility you will develop Type 2 diabetes, lowers your risk for certain types of cancer, helps to keep your cholesterol levels low, fights gum disease, reduces your risk of having a stroke, just to name a few.

You will find many mouthwatering recipes in the cookbook like: 

• Cranberry-Orange Pecan Muffins
• Hot Millet Amaranth Cereal
• Zucchini Fritters
• Smoked Salmon and Grits Cakes
• Curried Sweet Potato and Millet Soup
• Kasha and Beet Salad with Celery and Feta
• Peppery Chicken Quinoa
• Salmon Stew with Corn and Quinoa
• Sausage Spiked Peas 'n' Rice
• Coconut Spiked Pork with Quinoa and Peanuts
• Red Beans and Red Rice
• Chewy Oatmeal Coconut Cookies with Cranberries and Pecans

This cookbook has 224 pages (More than 40 color photos). Visit Robert Rose to preview and buy the cookbook.

About the Author: After a long career as an author and journalist, Judith Finlayson decided to transform her passionate love of cooking and interest in the culture of food into a second career. Her slow cooker books have sold more that 750,000 copies. Using her recipes, thousand of people have discovered not only how delicious and convenient food prepared in the slow cooker can be, but also how this handy appliance can be used to created an extraordinary range of dishes not typically associated with a slow cooker. Judith has a long history of community involvement and has served on numerous committees and boards, focusing on the arts and social issues. In 1994, she received the YWCA Women of Distinction Award for her work in communications. Judith, her husband, and daughter live in Toronto, ON. Visit her at: judithfinlayson.com

Disclosure: La Cuisine d'Hélène was provided free product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of La Cuisine d'Hélène and no one else. The opinions are honest and not influenced by the monetary compensation in any way.