My basmati rice was ready last night. All I have to do today was cooked my shrimp and in a separate pan sauté some red peppers, add the Summer Fresh Thai Curry, continue cooking until warm. I added fresh cilantro for taste, and on top added green onions and peanuts. It turned out to be a delicious meal ready in less than ten minutes.
Visit Summer Fresh to learn more about these fresh sauces and get ideas and recipes. If you try them please let me know.
Shrimp Thai Curry Recipe
Cooked Basmati Rice
500 grams shrimps
1 red bell pepper thinly sliced
5 ml Olive Oil
1 container Summer Fresh Thai Curry
125 ml fresh cilantro
4 green onions, thinly sliced
60 ml peanuts
Cook shrimps according to directions.
While shrimps are cooking, in a separate pan, sauté red bell peppers in olive oil for 2-3 minutes.
Add one container Summer Fresh Thai Curry and cook until warm, about 3 minutes. Add cilantro and mix well.
When shrimps are cooked add to the sauce and mix well.
Serve over Basmati rice and decorate with green onions and peanuts.
Summer Fresh has been creating delicious specialty dips and salads for over 20 years, and is located in Woodbridge, Ontario. The Summer Fresh product line caters to a wide variety of dietary needs, such as Vegetarian, Vegas, Gluten-Free and Kosher. For further information about Summer Fresh, please visit www.summerfresh.com
Disclosure: La Cuisine d'Hélène was provided free product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of La Cuisine d'Hélène and no one else. The opinions are honest and not influenced by the monetary compensation in any way.