Delicious recipe ready in 10 minutes.
Shrimp Thai Curry Recipe
500 grams shrimps
1 red bell pepper thinly sliced
5 ml Olive Oil
1 container Summer Fresh Thai Curry
125 ml fresh cilantro
4 green onions, thinly sliced
60 ml peanuts
Cook shrimps according to directions.
While shrimps are cooking, in a separate pan, sauté red bell peppers in olive oil for 2-3 minutes.
Add one container Summer Fresh Thai Curry and cook until warm, about 3 minutes. Add cilantro and mix well.
When shrimps are cooked add to the sauce and mix well.
Serve over Basmati rice and decorate with green onions and peanuts.