Shrimp Thai Curry

Shrimp Thai Curry

You can have Dinner ready in ten minutes. How is this possible? With Summer Fresh new Fresh Sauces. On the market now you can find five different kind of fresh sauces: Butter Chicken, Cranberry Madeira, 3 Peppercorn, Mushroom Marsala and Thai Curry. The Thai Curry is an authentic Thai sauce made with fresh coconut milk, lemongrass and spicy chill peppers.

My basmati rice was ready last night. All I have to do today was cooked my shrimp and in a separate pan sauté some red peppers, add the Summer Fresh Thai Curry, continue cooking until warm. I added fresh cilantro for taste, and on top added green onions and peanuts. It turned out to be a delicious meal ready in less than ten minutes.


Shrimp Thai Curry Recipe





Cooked Basmati Rice
500 grams shrimps
1 red bell pepper thinly sliced
5 ml Olive Oil
1 container Summer Fresh Thai Curry
125 ml fresh cilantro
4 green onions, thinly sliced
60 ml peanuts

Cook shrimps according to directions.

While shrimps are cooking, in a separate pan, sauté red bell peppers in olive oil for 2-3 minutes.

Add one container Summer Fresh Thai Curry and cook until warm, about 3 minutes. Add cilantro and mix well.

When shrimps are cooked add to the sauce and mix well.

Serve over Basmati rice and decorate with green onions and peanuts.



Disclosure: La Cuisine d'Hélène was provided free product(s) by the above mentioned company or their PR Representative to complete this review. All of the opinions are strictly of La Cuisine d'Hélène and no one else. The opinions are honest and not influenced by the monetary compensation in any way.