Shrimp Thai Curry

Shrimp Thai Curry

Delicious recipe ready in 10 minutes.

Shrimp Thai Curry Recipe

Cooked Basmati Rice
500 grams shrimps
1 red bell pepper thinly sliced
5 ml Olive Oil
1 container Summer Fresh Thai Curry
125 ml fresh cilantro
4 green onions, thinly sliced
60 ml peanuts

Cook shrimps according to directions.

While shrimps are cooking, in a separate pan, sauté red bell peppers in olive oil for 2-3 minutes.

Add one container Summer Fresh Thai Curry and cook until warm, about 3 minutes. Add cilantro and mix well.

When shrimps are cooked add to the sauce and mix well.

Serve over Basmati rice and decorate with green onions and peanuts.



  1. Thai food is awesome and I bet this dish tastes great!



  2. I have worked with Summer Fresh before and it is a good product. Not everything tey have is available in my area of British Columbia but I can sometimes find their dips.

  3. I love thai food and i know i would love this shrimp curry.


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