Apple Pecan Coffee Cake Recipe - 5 Delicious Recipes with Apples


I said it before and I will say it again, fall is my favorite season. Not only because of the nice colours of the leaves but also for the days that are cooler. My body does not react well to really warm, humid weather. 

Being raised on a farm also reminds me that fall is harvest season. We would pick carrots, potatoes and other vegetables and they would last until mid winter. You can still find many vegetables and fruits in season in Ontario and by far the #1 fruit on my list, at this time of the year, is apple. You can find apples at local markets or better you could go apple picking with the family. Many places will let you bring a picnic and you will be able to spend couple hours at their orchards. Don't forget the camera for those lasting memories.

Now that you have bags of apples you may ask yourself: what do I do will all of these apples? First find a cool place to store them. I usually just leave them on the concrete floor in the garage. With apples I like to make small jars of Fruit ketchup and serve it with pork chops, tourtières. Made extra jars to give to your family and friends.

5 great recipes to make using apples:

The Apple Pecan Coffee Cake recipe that I am sharing with you today was found on the Life Made Delicious website. It is very moist and kept very well for couple days. The first night I baked it my son and I had couple pieces. He said that this cake was so yum!




Apple Pecan Coffee Cake

Topping
125 ml coarsely chopped pecans (I used almonds)
50 ml firm butter (I used melted butter)
45 ml brown sugar
25 ml all-purpose flour
2 ml ground cinnamon

Coffee Cake
250 ml Fibre 1 original bran cereal
250 ml almond breeze
425 ml all-purpose flour
150 ml sugar
50 ml vegetable oil (I used macadamia oil)
15 ml baking powder
2 ml salt
2 eggs
1 medium apple, peeled and chopped

Heat oven to 375F. Spray a 9-inch square pan with non-stick cooking spray. I used small loaf pans for my cake.

Melt butter in microwave. Add almonds or pecans, sugar, flour and cinnamon. Mix.

In food processor crush the cereal. Place in a big bowl and pour over the almond breeze. Let stand 5 minutes.

Stir in the flour, sugar, oil, baking powder, salt and eggs. Beat 30 seconds with a fork. Stir in the apple pieces. Spread batter in the pan. Top with the streusel. 

Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. If using different size pans adjust baking temperature. 

SNACKS:
If you are looking at buying a healthy snack for your lunches or to eat after school General Mills has a brand new delicious Greek Yogurt called Yopa! This yogurt has only 80 calories and zero grams of fat. 


Disclosure: I am part of the Life Made Delicious Blogger Program and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

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14 comments:

  1. It is coffee cake season isn't it?
    I need to get on that and get on the pumpkin season too!
    I'm still in summer mode!

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  2. Hello! We are currently hosting a recipe contest in search of the best apple recipe. This recipe would be a great contender! The contest ends 10/10/2013. If you are interested in competing, visit our site to share your favorite apple recipe for a chance to win a Kindle Fire HD!

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  3. i have got to try this. I love anything with apples

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  4. Oh, that looks simply gorgeous! I can't wait to try it!

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  5. I've fallen in love with fall too for pumpkins and apples! What a yum looking cake!

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    Replies
    1. Looking forward to see your delicious fall recipes on your blog Deeba!

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  6. Helene! This looks delicious! I'm going to have to try this recipe within the next week or so! Yum!

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  7. Mmm. Pecans aren't my thing, but this looks like a recipe that would do ok without them, too!

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  8. I am really a big fan of any coffee cakes - great for an afternoon snack!

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  9. We always have coffee cake for special brunch occasions. This one sounds delicious!

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  10. Bailey dexter My family will enjoy this one. I will be making it gluten free! Thanks!

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