We woke up this morning and outside we have a pure white blanket of snow. It is beautiful. I like snow but don't like to shovel so much. We will be spending a few hours outside today to clear up the driveway.
Before going outside I made a Linguine Carbonara Pasta for lunch. It was a quick dish to prepare with the help of Olivieri Classic Alfredo Sauce. For pasta I chose linguine because I like a thick pasta with this kind of sauce. And to add some crunch I serve my pasta dish with bacon on top. This gave us energy to go outside.
Olivieri has revamped their sauce line up and they would like you to try them. They are giving away 5 coupons to 5 lucky winners of La Cuisine d'Hélène. All you have to do is fill out the Rafflecopter below.
Linguine Carbonara Pasta
1 box 450g pasta
300 ml Olivieri Classic Alfredo Fresh Pasta Sauce
1. Cook pasta according to package directions.
2. In the meantime heat the Alfredo sauce in the microwave.
3. When pasta are ready, drain and in a bowl mix pasta and sauce.
4. Serve with bacon and parsley.
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