Imagine waking up Christmas morning and smelling freshly baked muffins. Whip up these moist, delicious muffins before everyone gets up. They are filled with morsels of Dark Chocolate, raspberries, carrots, dates, bananas. It is a nice treat to eat while opening your gifts.
In these muffins I am using a oil that quickly become #1 in my home this year. It is the Olivado Macademia Nut Oil. Olivado plant produces high quality, extra virgin, cold-pressed avocado oils and they are situated in Kerikeri, New Zealand. They started another production plant in Kenya in 2007, producing organic and fair trade avocado oil from avocados grown by small farm holders in central Kenya. I have tried their oil in my cooking and baking and can guarantee it is of exceptional quality. The Macademia Nut Oil that I used in this recipe is low in saturated fat and high in natural antioxidants. This oil has a very high smoke point (410F) and can be used in your stir-fry recipes.
Congrats to Marie Lussier!