We started the tradition when there were young and we never skipped a year. Some years they don't find all the eggs because I do, couple months later. Hopefully when they have their own children, they will continue the tradition.
Easter is a day to celebrate with my family. I have not planned my menu yet but I know that we will have dessert. And since it is Easter, it will be a chocolate dessert. Last week I decided to bake Brownies, made in one bowl.
When you bake these brownies, as soon as they come out of the oven, top them with milk chocolate eggs. It will add a visual aspect and people will want to eat them because they are so cute.
Have a Great Easter!
ONE BOWL BROWNIES
3 on Dark Chocolate
1/3 cup Gay Lea Spreadables Butter with Canola Oil
2/3 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup sugar
1 tsp instant coffee
1-Preheat oven to 350F. Place the dark chocolate and Spreadables Butter in a large microwave-safe bowl. Melt the dark chocolate with the Spreadables Butter in the microwave.
2- Remove from the microwave and mix well until all pieces of chocolate are melted.
3- Add the sugar, salt and instant coffee. Mix with a fork until well incorporated.
4- Let cool for 5 minutes.
5- Add the eggs and mix with a fork for 30 to 60 seconds.
6- Add flour and baking powder. Mix well until the flour mix is well incorporated into the chocolate mix.
7- Place into a 8x8 pan sprayed with PAM or lined with a parchment paper.
8- Place in oven and bake for 20 minutes.
TIP: As soon as you remove the brownies from the oven, place milk chocolate eggs on top of the brownies. Let cool at room temperature for one hour.