Tiger Bars Recipe

I keep a bag of butterscotch chips in the cupboards to use in my baked goods. If I feel like it I might add some butterscotch chips to my banana bread recipe. My sister was hosting New Year's Eve this year. It was a potluck and I offered to bring dessert. I prepared different kind of bars and I am sharing these Tiger Bars with you today. If you have not made these yet I can tell you that they are delicious. You can make them ahead and freeze them. These would be great to bake for fundraisers. I will be sharing the other bars that I baked for her party in the coming weeks.


1/4 cup brown sugar
1/4 cup butter
1/4 cup corn syrup
3/4 cup butterscotch chips, divided
2 cups rice crisps cereals
1 cup chocolate chips
1 tsp oil

1- In the microwave, melt brown sugar, butter and corn syrup in a large bowl.
2- Remove from microwave and stir in 1/2 cup butterscotch chips, stir until melted.
3- Add cereals and mix well. Press into a parchment lined 8x8 square pan.
4- Melt chocolate chips in microwave. Spread on top of bars.
5- In a small bowl melt remaining 1/4 cup butterscotch chips and oil. Drizzle on top of bars making lines. Place in refrigerator to chill for about one hour. Cut into bars. Adapted from Hershey's

No comments

Please note that comments will be moderated. Thanks for your comments!