This is a quick dessert to make during the summer. If you are like me you like anything on the BBQ. We bought a Kamado Joe this year and we are learning how to use it. It takes longer to preheat the BBQ but once it's ready you get a nice flavor from the hardwoods like oak, hickory and maple. Last night we made sausages with vegetables on the grill and it was delicious.
And don't forget dessert after your meal. Grill the peaches on the BBQ, let cool and when ready serve with a homemade Raspberry Sunday Sauce and Vanilla Ice Cream. It's spoon licking good!