Mini Cheesecake with Raspberries

cheesecakes


If you are planning a summer party these Mini Cheesecake Blossoms will be a guests favorite. They are so easy to make and no bake. Top them with different fruits. You could prepare a raspberry coulis and mix it in the cheesecake batter. We are raspberries lovers and these mini cheesecakes were a hit in the house.




cheesecakes


To make the mini cheesecakes make sure your cream cheese is at room temperature. Place it in a large bowl and beat until smooth. To the cream cheese add the condensed milk, icing sugar and vanilla. Beat well.

cheesecakes


In a small bowl place the water and boil in the microwave. Add the gelatin and mix well with a fork until it dissolves. Let cool for 10 minutes and beat the gelatin into the cream cheese mixture.


cheesecakes


Fill a 12-mini muffin pan with mini muffin cups. Using 2 spoons fill each muffin cups half way with the cream cheese mixture. Now the fun part, you will hide one mini chocolate sandwich cookie in each mini cheesecake. Cover with remaining cream cheese. If you wish you can make a raspberry coulis and add it to the cream cheese mixture before topping each mini chocolate sandwich cookie. Or you could decorate with any fresh fruits.


cheesecakes


Place in the refrigerator for 2-3 hours until firm. These mini cheesecakes are quick to prepare and your kids can help decorate them. This dessert can be made 24 hours ahead but top with fresh fruits just before serving. Makes 24 Mini Cheesecake Blossoms.



Here's a link to the full recipe for Mini Cheesecake Blossoms.





Disclosure: I am contributor to the Canadian Living Blogger Network and I receive compensation. However all opinions are my own. 


6 comments

  1. Je craque pour ces beaux mini cheesecake tout roses!!!

    ReplyDelete
  2. they are gorgeous Helene. Just beautiful and sound amazing

    ReplyDelete
  3. I love no bake recipes. And one that looks gorgeous...!

    ReplyDelete

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