Creamy Guacamole Recipe

creamy guacamole



My love for avocados came after I left home. On the farm my mom would never buy avocados because she wanted us to eat vegetables from our garden and fruits from local farmers. Living on my own made me discovered cuisines from around the world. Mexican food is not only delicious is so fresh and easy to prepare. I like fish tacos, enchiladas, quesadillas, fresh salsa and this Creamy Guacamole. It's so quick to prepare, you mash the avocados, add fresh lime juice, onions, tomatoes, coriander. 

When you make it, eat it right away. Bon appétit!



CREAMY GUACAMOLE

Ingredients:
2 fully ripe avocados
1/4 cup Philadelphia Cream Cheese Product
1/4 cup finely chopped tomatoes
2 Tbsp. finely chopped fresh cilantro
2 Tbsp. finely chopped onions
2 Tbsp. fresh lime juice
dash black pepper

Directions:
Here's a link to the full recipe for Creamy Guacamole Recipe.




creamy guacamole







8 comments

  1. i could eat my weight in guacamole! great recipe. :)

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    Replies
    1. I know I am the same as you I could eat guacamole all day long.

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  2. yum.. i could definitely devour a bowl of this guacamole right now, looks seriously creamy and delicious!

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  3. My goodness what a gorgeous photo!
    So crisp and clear.
    There is a wonderful mexican restaurant that makes fresh guac right at your table with an array of add in's. Every time I go there I get two orders and that is my dinner. Bad I know, but it's so so good.

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    Replies
    1. Thanks so much I appreciate. Guac is easy to make, hopefully you'll try it.

      Delete

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