These burgers were created after I came back home with chicken and buns. I still had no idea what I would do with the chicken and just opened my cupboard and saw La Grille Smouldering Smoke Applewood. I simply decided to use it in a marinade for my chicken. We grilled this chicken on our Kamado Joe, and we were delighted with the smoky, wood-fire flavour.
If you want to serve these at your next BBQ, why not cut them in four? They are so cute and the small ones will be able to eat them.
4 Maple Leaf Prime Naturally Boneless Skinless Chicken Breasts
4 Dempster's Rustic Buns
30 ml olive oil
30 ml fresh lemon juice
10 ml La Grille Smouldering Smoke Applewood
2.5 ml dried oregano
Red onions, optional
1- In a large container mix the olive oil, lemon juice, oregano and Smouldering Smoke Applewood. Add the chicken. Let marinate in the refrigerator for 2 to 4 hours.
2- Preheat the grill at 375F. Cook the chicken until it has reached a safe internal temperature. Remove the chicken from the grill and place on a plate. Cover with aluminium foil until ready to serve.
3- Place the buns on the grill and cook 1-2 minutes per side.
4- Serve with mayonnaise, lettuce, tomatoes and red onions, if you wish.
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Disclosure: I am a member of the MLF Connects program. As part of my participation in this program I have received compensation, however all opinions on La Cuisine d'Hélène are my own.