Plum Bruschetta with Blue Cheese

plum bruschetta with blue cheese

Last week-end I visited a new Farmer's market in Ottawa. Since plums are in season I bought two baskets. Back at home I created a Plum Bruschetta with Blue Cheese as an appetizer. The tangy blue cheese complements the saltiness of the prosciutto and the sweetness of the plums. It's a simple appetizer that your guests will love. Make these at your next party!

What are your favorite bite size appetizers?


1 baguette, thinly sliced
30 ml olive oil
2 plums, thinly sliced
50 grams prosciutto
100 grams blue cheese
5 ml balsamic vinegar
5 ml honey
60 ml walnuts in pieces

1- Preheat oven to 350F. 
2- Place the baguette slices on two large baking sheet. Add the walnuts on the baking sheet. Drizzle 30 ml of olive oil on slices. Toast in the oven for about 8-10 minutes or until light browned. Let cool at room temperature.
3- Meanwhile place the prosciutto in a large non-stick pan. Cook on medium-high heat for 4 minutes, stirring often. Remove from the heat and let rest at room temperature. Once cool cut in small pieces.
4- In a small bowl mix the balsamic vinegar and honey. Add the slices of plums. Mix well.
5- When ready to serve, spread about 2 teaspoons of blue cheese on each slices of baguette. Top with a small piece of prosciutto. Place 1 to 2 slices of plums on top. Garnish with walnuts pieces. Serve immediately.   

Here's the link to the Plum Bruschetta with Blue Cheese recipe on the Produce Made Simple website.



  1. I'd love to make this with a milder cheese. Any suggestions?

  2. One should really grab a snack before entering your site.
    You should tweet that! LOL

    1. You are so right, I should tweet it :) Thanks!

  3. This looks delicious and amazing! What a great appetizer. I am so happy you brought this to The yuck Stops Here recipe link party! I hope to see you again tomorrow. HUGS

  4. Thank you for sharing this plum bruschetta with blue cheese recipe at City of Creative Dream's City of Links last Friday! I appreciate you taking the time to party with me. Hope to see you again this week :)

  5. Your recipes have the magical ingredient of sophisticated flourish without being overworked - this is simply fabulous - I must make it for the holidays!


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