Pumpkin Muffins

Pumpkin Muffins



I have been trying different recipes this month using pumpkin purée. I usually bake with pumpkin only in the fall but should start using it all year long, because all desserts that I have tried are delicious. These pumpkin muffins are quick to prepare and you could send them in your kids' lunchboxes for a treat.

When I took my muffins out of the oven, I dipped them in melted butter, then in a sugar and spice blend mixture. Even my husband that does not eat anything with pumpkin loved my muffins with his coffee!

Bake them for Thanksgiving or Halloween this year.



PUMPKIN MUFFINS

Ingredients
1 1/2 cups all-purpose flour
1/2 cup oats
1/2 cup sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 cup Almond Breeze
2 eggs
1/4 cup Butter, melted
1/2 cup pumpkin purée
1/4 tsp salt

Topping: 
1/2 cup sugar
1 tsp cinnamon
1/4 tsp allspice
1/2 tsp ground ginger
1/4 tsp nutmeg
1/4 cup Gay Lea butter, melted

Directions: 
1- Preheat oven to 375F. Spray 2 mini muffin pans of 12 muffins.
2- Mix wet ingredients in a large bowl. Add the dry ingredients and mix with a fork.
3- Fill 24 muffin cups.
4- Bake at 375F for 12-15 minutes until a toothpick inserted in a muffin comes out clean.
5- Let cool for 10 minutes. Remove from pan.
6- TOPPING: In a small bowl mix the sugar, cinnamon, allspice, ground ginger, nutmeg together.
7- In another bowl melt the butter.
8- Dip each muffin in butter then in sugar mixture. Enjoy!




Pumpkin Muffins





“Disclosure: I am part of the Gay Lea Blogger Campaign with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.” #GayLeaFoods 


7 Comments
Tweets
Comments

7 comments:

  1. They look divine! An addictive treat...

    Cheers,

    Rosa

    ReplyDelete
  2. These little muffins look marvelous! I'll have to try them and see if they top Timbits... :)

    ReplyDelete
  3. These look delicious. I have leftover pumpkin in the fridge so might try these tomorrow!

    ReplyDelete
  4. I agree ..I really should use pumpkin more..Lovely muffins!

    ReplyDelete
  5. I think I haven't made muffins in a year. Not sure how that happened. I LOVE that you dipped the muffins in melted butter & sugar! Such a smart idea :)

    ReplyDelete
  6. these are the best muffins! I love using pumpkin in everything and it stores so well

    ReplyDelete
  7. Dipping pumpkin muffins in butter and sugar is pure genius. These muffins are lovely!

    ReplyDelete

Please note that comments will be moderated. Thanks for your comments!