Chicken Greek Salad Recipe

Chicken Greek Salad Recipe - La Cuisine d'Helene

We are having a wonderful trip in Asia. My first stop was to go back to Hong Kong for couple days. I had the chance to visit Big Buddha this time. In 2012 I ran out of time when I visited this city. After Hong Kong I flew to Brunei to meet my husband. He is working there for the moment. It's a small country. I stayed for 2 nights. In Kuala Belait I had a delicious vegetarian Indian meal. I don't think I will ever go back to Brunei but I am glad that I had the chance to visit it. Then we flew to Bali for four nights and we are now in Singapore. When I return home I will post pictures of my trip. Tomorrow we are flying to Shanghai. I can't wait to go. I have been sick, with the stomach flu, here in Singapore, after I had a meal in a reputable restaurant. I am feeling a bit better today but I am missing my homemade meals from home.

I wish I could eat this delicious healthy Chicken Greek Salad that I made before leaving for my holiday. This is the perfect meal to make when you need a break from the holiday indulgence. I added chicken and greek potatoes to this salad to make it a bit more substantial.

Chicken Greek Salad Recipe - La Cuisine d'Helene

2 Maple Leaf Prime Naturally Butterflied Chicken Breast
1/4 cup Olivado Avocado Oil or olive oil
2 tbsp fresh lemon juice
2 garlic cloves, minced
4 fresh rosemary sprigs
salt and pepper to taste

Lettuce, shredded
1/2 cup greek potatoes, diced
1/2 cucumber, diced
1/2 cup feta cheese
1/2 tomato, sliced
2 tbsp red onions, minced
2 tbsp olive oil
2 tbsp lemon juice
1 garlic clove, minced
1/2 tsp dried oregano
salt and pepper to taste

1- In a bowl mix the oil, lemon juice, garlic and chicken. Marinate the chicken breasts for 1 hour.
2- Place chicken on a pan and place the fresh rosemary sprigs on top. Add salt and pepper to taste. Cook in the oven at 350F until the chicken has reached a safe temperature. Set aside.
3- In a big bowl mix the olive oil, lemon juice, garlic, dried oregano, salt and pepper.
4- Add the lettuce, cucumber, tomato and red onions. Mix well.
5- Divide into two plates.
6- Cut the chicken into slices. Divide the greek potatoes, chicken and feta cheese into the two plates.

Chicken Greek Salad Recipe - La Cuisine d'Helene


  1. Scrumptious and healthy! A beautiful salad.



  2. This is a delicious recipe, and I adore your presentation. I'd like to try this, and in general, I think I must need to use more oil, skimping must not help it to have the best taste.

    1. Visual presentation is important, we eat with the eyes. Hope you try this recipe and if you like more oil, add more :)

  3. YUM. This looks delish.
    I just won a giveaway and received a Greek cookbook. I can't wait to try it out. Thanks for posting this recipe, and for adding the chicken and potatoes too!

  4. This looks so delicious! A wonderful, healthy meal!

  5. This sounds awesome.. I love greek salad and chicken added - yum. Pinning.

  6. Looks so delish... thank you for sharing the recipe. Cathy

  7. It looks wonderful and full of flavor...definitely pinning!

  8. Beautiful an so healthy salad. I would to eat this for dinner sometime. Coming over from the BOBB group.

    1. I could survive on this salad Linda. Thanks for coming from the BOBB group!

  9. This looks so hearty! I love it!


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