I still make apple crisps in the fall. I have not met one person yet that does not like it. Our assignment this month for Kraft What's Cooking is all about apple crisps recipes. I spent a lot of time in Quebec during the month of September, because I lost my dear cousin, and I went to my favourite Verger in Mont St-Hilaire to buy Cortland apples. I will use them to make a delicious fruit ketchup and baked this apple crisp from Kraft Canada. Instead of flour the recipe calls for Peek Freans Lifestyle Selections Shortcake Biscuits. It gives a unique taste to the crisp.
What are you baking with apples this fall?
4 large Granny Smith apples (2 lb./900g), peeled, sliced (about 8 cups)
1/2 cup packed brown sugar, divided
2 tsp. ground cinnamon, divided
1/3 cup quick-cooking oats
1/4 cup non-hydrogenated margarine
10 Peek Freans Lifestyle Selections Shortcake Biscuits, crushed (about 1 cup)
1-1/2 cups thawed Cool Whip Light Whipped Topping
Here's the link to the recipe.
Disclosure: As a Kraft Canada #WhatsCooking contributor, I receive compensation however all opinions are my own. Follow #KraftWhatsCooking on Instagram.