I'm glad that the month of November is almost over. I like the month of December because we decorate the house for the holidays and we host parties. Talking about parties, it's the Grey Cup game this week-end. It's always nice to have a good selection of hors d'oeuvres. You could make my delicious nachos or this chili. They are always a hit!
This month's Kraft Canada #WhatsCooking assignment was to try delicious easy hot appetizers. It was an easy choice for me to make these Bacon-Wrapped Jalapeño Poppers. I knew that my son would enjoy them. They are stuffed with Philadelphia Jalapeño Cream Cheese and Cracker Barrel Shredded Old Cheddar Cheese. It has a kick and we like the spiciness of this appetizer. If you are entertaining this week-end you should try them. It's a keeper in my house!
Bacon-Wrapped Jalapeño Poppers
1/2 cup Philadelphia Jalapeño Cream Cheese product
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
Here's the link to the recipe.
Disclosure: As a Kraft Canada #WhatsCooking contributor, I receive compensation however all opinions are my own. Follow #KraftWhatsCooking on Instagram.