I'm glad that the month of November is almost over. I like the month of December because we decorate the house for the holidays and we host parties. Talking about parties, it's the Grey Cup game this week-end. It's always nice to have a good selection of hors d'oeuvres. You could make my delicious nachos or this chili. They are always a hit!
This month's Kraft Canada #WhatsCooking assignment was to try delicious easy hot appetizers. It was an easy choice for me to make these Bacon-Wrapped Jalapeño Poppers. I knew that my son would enjoy them. They are stuffed with Philadelphia Jalapeño Cream Cheese and Cracker Barrel Shredded Old Cheddar Cheese. It has a kick and we like the spiciness of this appetizer. If you are entertaining this week-end you should try them. It's a keeper in my house!
Bacon-Wrapped Jalapeño Poppers
Ingredients:
1/2 cup Philadelphia Jalapeño Cream Cheese product
1/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6 large fresh jalapeño peppers, cut lengthwise in half, seeded
12 slices bacon
Here's the link to the recipe.
Disclosure: As a Kraft Canada #WhatsCooking contributor, I receive compensation however all opinions are my own. Follow #KraftWhatsCooking on Instagram.
This sounds soooo very delicious!!
ReplyDeleteWhat a nice idea using jalapeño cream cheese to stuff jalapeño peppers!!
ReplyDeleteA great idea to take to a party!
ReplyDeleteAnything with bacon is amazing!
ReplyDeleteThose look amazing- I like that they include bacon. Thank you!
ReplyDeleteI will be making this for my Christmas Party this year; my bestie will love it (she has a serious love affair with bacon).
ReplyDeleteOh boy ... they'll have many people with the work bacon.
ReplyDeletejan
This is exactly what I needed. Will be making these for myself as a snack lol
ReplyDeleteça l'air vraiment délicieux, c'est bon des piments jalapeno! :)
ReplyDeleteSommes toutes de bonnes idées!
ReplyDeleteRecipe for this weekend !!
ReplyDeletebacon makes everything better!
ReplyDeleteI love bacon, but not Jalapeño peppers, so this wouldn't be a good taste for me. But I think my husband would like it.
ReplyDeleteThese are great if you've got a cold it clears your nose!
ReplyDeletenow that's an appetizer
ReplyDeletei would end up in the er i am such a baby i dont even use pepper lol
ReplyDeleteI am going to make these this weekend!
ReplyDeleteMmm...these look delicious as do ALL your recipes. There are totally some that I bookmarked & will be bookmarking :)
ReplyDelete