Nathalie's Melt-in-Your Mouth Chocolate Cake

Nathalie's Melt-in-Your Mouth Chocolate Cake

We were invited for Dinner at my sister's place, in Montreal, during our vacation in August. She served this Trish Deseine dessert from her Chocolate cookbook. If you don't have this cookbook I strongly suggest buying it. The pictures are mouthwatering. Another recipe that is worth buying the book alone is Jean-Francois's Stuck Cake.

This Nathalie's Melt-in-Your Mouth Chocolate Cake has only five ingredients, one bowl, and baked in 22 minutes. That simple. You can serve it with fresh fruits, whipped cream or decorate it with powdered sugar. Trish Deseine suggest that you bake it the day before or the morning for the evening. I did bake it about four hours before serving it and it was delicious. The center of the cake is still gooey. It is important to use the best-quality dark chocolate that you can find for this cake.