Two-Layer Cookie Crunch Fudge - #DessertMoments


We had our share of snow since a week in Ottawa. It's nice and we had a white Christmas this year. We are going to spend New Year with our families in Québec. I am baking sugar pies, Mars bars squares, dates squares and Two-Layer Cookie Crunch Fudge. This fudge is yummy, my son said that he approves the recipe. It is made with ingredients that I have received from Kraft Canada and it's part of an event on twitter: #DessertMoments.

If you are still looking for a last minute dessert for New Year here is the recipe:

Two-Layer Cookie Crunch Fudge

what you need

1 pkg. (6 squares) Baker's Premium 70% Cacao Dark Chocolate
1 can (300 mL) sweetened condensed milk, divided
Chips Ahoy! Cookies, chopped
1 tsp. vanilla
1 pkg. (6 squares) Baker's White Chocolate

Disclaimer: I received some products to make this recipe from Kraft Canada.


  1. La présentation est fort attrayante!! Ils semblent divins ces carrés!

    Bonne et heureuse année chère Hélène:)

  2. Oh yum! This looks spectacular and like a perfect addition to a New Years Eve fete. Thanks for the inspiration!

  3. Thanks so much for the nice comments! Merci beaucoup des commentaries!

  4. Pretty pretty and oh so pretty! Happy Happy 2013, Helene!

  5. I hope that 2013 is rich in experiences, filled with love and happiness. Have a safe and happy New Year Helene. Smile often and those around you will too.

  6. Oh I didn't try this one and it looks positively beautiful!
    Happy New Year!


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