Jalapeno Poppers

jalapeno peppers
(photo taken by my son Mathieu)

It's Super Bowl week-end! Are you still searching for a last minute appetizer to bring to parties? If so, make these Jalapeno Poppers stuffed with cream cheese, goat cheese and parmesan cheese. They are a crowd-favourite! We all love one-bite appetizers. These are perfect for your vegetarian friends.
This week-end my brother is coming from Beloeil, Québec to visit us with his girlfriend. We have plans to go play hockey to an outside rink, drink lot's of wine and eat great food. We always have fun we family members visit us. It is nice to spend quality time with them.

What are your week-end plans? Ready for the Super Bowl yet?

Grilled Pepper Poppers

4 ounces soft goat cheese
4 ounces light cream cheese, softened
2 ounces grated fresh Parmesan cheese
1/2 cup tomatoes, chopped finely
2 Tbsps green onions, sliced
2 Tbsps fresh sage, chopped
1/2 tsp salt
16 jalapeño peppers, halved lengthwise and seeded

1- Start oven at Broil.

2- In a bowl mix all ingredients except the peppers.

3- Spoon 2 teaspoon of the mix inside each pepper halves.

4- Spray a cookie sheet with Pam. Place jalapeños on the cookie sheet.

5- Broil for about 4 minutes. If not enough broil to your liking add 1 minute.

6- Sprinkle cilantro on top.

Adapted from Cooking Light